Name: Watermelon Gazpacho recipe by ananya gupta at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups seedless watermelon; 1 orange juice freshly squeeze; 1 small beetroot grated; 1 medium size tomato; 1/2 inch ginger grated; 1 handful mint leaves wash and chopped; 1 tsp Apple Cider Vinegar; rock/sea salt to taste; 1 pinch cayenne pepper/chill powder; 1 tbsp extra virgin olive oil; 1 english cucumber peel and finely chopped; 1 tsp Lemon juice; 2 tbsp basil seeds

ABOUT Watermelon Gazpacho RECIPE

Gazpacho A cold spanish soup made with ripe tomatoes, olive oil, veggies, and spices. Its easy and no cook recipe with lots of fruit and veggies. Watermelon has high water content. Gazpacho is perfect for hot summer nights..

Ingredients Serving: 2

2 cups seedless watermelon
1 orange juice freshly squeeze
1 small beetroot grated
1 medium size tomato
1/2 inch ginger grated
1 handful mint leaves wash and chopped
1 tsp Apple Cider Vinegar
rock/sea salt to taste
1 pinch cayenne pepper/chill powder
1 tbsp extra virgin olive oil
1 english cucumber peel and finely chopped
1 tsp Lemon juice
2 tbsp basil seeds

Instructions

First soak basil seeds in water for 10-15 minutes.. Keep it aside
In a blender add water melon, lemon juice, Olive oil, Orange juice, tomato, beetroot, mint leaves, vinegar, salt , pepper and grind it till smooth.
Seive it
In two empty glasses add soaked basil seeds. Pour soup over it slowly.
Garnish it with chopped cucumber. Serve chilled

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