Saffron Mango Ice Cream | How to make Saffron Mango Ice Cream

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ByKitchen Affairs
Created on 13th Jun 2017
  • Saffron Mango Ice Cream, How to make Saffron Mango Ice Cream
Saffron Mango Ice Creamby Kitchen Affairs
  • Saffron Mango Ice Cream | How to make Saffron Mango Ice Cream (1 likes)

  • 1 review
    Rate It!
  • By Kitchen Affairs
    Created on 13th Jun 2017

About Saffron Mango Ice Cream

Two greatest gifts of Summer-Ice creams and Mangoes!! Combine them and you get a unique way to enjoy its amazing flavour.

Saffron Mango Ice Cream is a delicious dish which is liked by the people of every age group. Saffron Mango Ice Cream by Kitchen Affairs is a step by step process by which you can learn how to make Saffron Mango Ice Cream at your home. It is an easy recipe which is best to understand for the beginners. Saffron Mango Ice Cream is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Saffron Mango Ice Cream takes 15 minute for the preparation and few minute for cooking. The aroma of this Saffron Mango Ice Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Saffron Mango Ice Cream will be the best option for you. The flavor of Saffron Mango Ice Cream is unforgettable and you will enjoy each and every bite of this. Try this Saffron Mango Ice Cream at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Saffron Mango Ice Cream

Ingredients to make Saffron Mango Ice Cream

  • Whipping Cream- 1 cup
  • Condensed Milk- 200 ml
  • Mango- 1/2 kg
  • Saffron- a pinch (dissolved in 1 tbsp warm milk)
  • Powdered Sugar- 4 tbsp

How to make Saffron Mango Ice Cream

  1. Beat cold whipping cream using a hand mixer on medium speed until stiff peaks are formed.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream.
  3. Then, turn up the speed again and whip until your mixture is thick.
  4. Now clean and peel the mangoes and make a puree.
  5. Pour mango puree, dissolved saffron mixture and powdered sugar into the whipped cream mixture and mix gently using a spatula.
  6. Pour the ice cream mixture in freezer box and freeze atleast for six hours or overnight.
  7. Your ice cream is ready to serve.

Reviews for Saffron Mango Ice Cream (1)

Tanya Chauhan2 months ago
nice one
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