Name: Royal Kesar Pista Kulfi recipe by Soniya Verma at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 litre of full fat milk; 30 kesar (saffron) threads dissolved in 2 spoons of milk; 2 tsp of Pistachio flakes; 1/4 th tsp Green cardamom powder; 4 - 6 tbsp of sugar; 2 tsp of cornflour dissolved in 2 spoons of water

ABOUT Royal Kesar Pista Kulfi RECIPE

This is a very yummy and royal looking kulfi, certainly fit for the kings. relish and enjoy this special one.

Ingredients Serving: 6

1 litre of full fat milk
30 kesar (saffron) threads dissolved in 2 spoons of milk
2 tsp of Pistachio flakes
1/4 th tsp Green cardamom powder
4 - 6 tbsp of sugar
2 tsp of cornflour dissolved in 2 spoons of water

Instructions

Start by boiling the milk. When it is boiling, add the pistachio and soaked kesar (saffron)
Simmer and continue boiling. When it starts to thicken, add sugar, cardamom powder and cornflour. Mix well for 2-3 minutes and then switch off the gas.
Let it cool, then put it in the kulfi moulds. Refrigerate overnight.
Kulfi is ready. Unmould and enjoy!

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