Royal Kesar Pista Kulfi | How to make Royal Kesar Pista Kulfi

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BySoniya Verma
Created on 13th Jun 2017
  • Royal Kesar Pista Kulfi, How to make Royal Kesar Pista Kulfi
Royal Kesar Pista Kulfiby Soniya Verma
  • Royal Kesar Pista Kulfi | How to make Royal Kesar Pista Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Soniya Verma
    Created on 13th Jun 2017

About Royal Kesar Pista Kulfi

This is a very yummy and royal looking kulfi, certainly fit for the kings. relish and enjoy this special one.

Royal Kesar Pista Kulfi, a succulent delicacy which is famous all over the world. Royal Kesar Pista Kulfi is one dish which makes its accompaniments tastier. With the overflow of flavours, Royal Kesar Pista Kulfi has always been everyone's favourite. This recipe by Soniya Verma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Royal Kesar Pista Kulfi, just the perfect situation when you realise that you need to know how to make the perfect Royal Kesar Pista Kulfi. So, at that time you can try out this delicious recipe by Soniya Verma. The recipe of Royal Kesar Pista Kulfiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Royal Kesar Pista Kulfi is 60 minute. This recipe of Royal Kesar Pista Kulfi is perfect to serve 6. Royal Kesar Pista Kulfi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time60mins
  • Serves6People
Royal Kesar Pista Kulfi

Ingredients to make Royal Kesar Pista Kulfi

  • 1 litre of full fat milk
  • 30 kesar (saffron) threads dissolved in 2 spoons of milk
  • 2 tsp of Pistachio flakes
  • 1/4 th tsp Green cardamom powder
  • 4 - 6 tbsp of sugar
  • 2 tsp of cornflour dissolved in 2 spoons of water

How to make Royal Kesar Pista Kulfi

  1. Start by boiling the milk. When it is boiling, add the pistachio and soaked kesar (saffron)
  2. Simmer and continue boiling. When it starts to thicken, add sugar, cardamom powder and cornflour. Mix well for 2-3 minutes and then switch off the gas.
  3. Let it cool, then put it in the kulfi moulds. Refrigerate overnight.
  4. Kulfi is ready. Unmould and enjoy!
My Tip: This should be served with a Faluda to make it even more decadent.

Reviews for Royal Kesar Pista Kulfi (1)

Tanya Chauhan2 months ago
Good one..
Reply