Name: Vatilaappam/ Egg Pudding recipe by Asiya Omar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 8 medium sized eggs; One medium sized coconut grated; 300g of sugar; 2 tsp of ghee; 10 cashewnuts,almond and pistachios.; A pinch of salt

ABOUT Vatilaappam/ Egg Pudding RECIPE

Traditional delicious dessert with nice texture.Idiyappam- Vatilaappam is very famous in our Home Town. It is a very healthy steamed version. Try it.

Instructions

Take the grated coconut into the mixie jar.
Sprinkle some hot water in the grated coconut and coarse grind it Make sure it doesn't become like paste.
Extract thick coconut milk from it, when you extract the first time you'll get approximately 250 ml. Set it aside.
In a bowl,add eggs then the coconut milk and add the sugar and a pinch of salt.
Beat it well ( whisk) until the sugar dissolves. Pour the mixture through a sieve into a pressure cooker safe bowl and keep it aside.
Pour three cups of water in a pressure cooker and place a base plate in the bottom.
Keep the vessel containing the mixture in cooker. cover with a lid and set the pressure cooker for steaming. After you hear two whistles, simmer the flame and leave it for another half an hour.
After pressure released and cools down, open it.
In a small frying pan, add ghee and roast the cashews and nuts till golden brown.
Add roasted cashews and nuts to it. The dish is ready to serve. You can serve our traditional dish as a dessert.

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