Vatilaappam/ Egg Pudding | How to make Vatilaappam/ Egg Pudding (1 likes)
- By Asiya Omar
Created on 13th Jun 2017
About Vatilaappam/ Egg Pudding
Traditional delicious dessert with nice texture.Idiyappam- Vatilaappam is very famous in our Home Town. It is a very healthy steamed version. Try it.
Vatilaappam/ Egg Pudding, a deliciously amazing recipe to treat your family members. This recipe of Vatilaappam/ Egg Pudding by Asiya Omar will definitely help you in its preparation. Surprisingly the preparations for Vatilaappam/ Egg Pudding can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Vatilaappam/ Egg Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Vatilaappam/ Egg Pudding is just too tempting. Cooking Vatilaappam/ Egg Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Vatilaappam/ Egg Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVatilaappam/ Egg Pudding from Better Butter.
- Prep Time30mins
- Cook Time30mins
Ingredients to make Vatilaappam/ Egg Pudding
- 8 medium sized eggs
- One medium sized coconut grated
- 300g of sugar
- 2 tsp of ghee
- 10 cashewnuts
- A pinch of salt