Butterscotch Halwa | How to make Butterscotch Halwa

By Ali Rawther  |  10th Nov 2015  |  
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  • Butterscotch Halwa, How to make Butterscotch Halwa
Butterscotch Halwaby Ali Rawther
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

18

0





Video for key ingredients

  • How to make Khoya

About Butterscotch Halwa

Loved this recipe when I visited my friend's house for Diwali

Butterscotch Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Butterscotch Halwa has always been everyone's favourite. This recipe by Ali Rawther is the perfect one to try at home for your family. The Butterscotch Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butterscotch Halwa is few minutes and the time taken for cooking is 15 minutes. This is recipe of Butterscotch Halwa is perfect to serve 5 people. Butterscotch Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butterscotch Halwa. So do try it next time and share your experience of cooking Butterscotch Halwa by commenting on this page below!

Butterscotch Halwa

Ingredients to make Butterscotch Halwa

  • Sugar 1/2 cup
  • Milk 1/2 cup
  • Khoya/Evaporated milk 1 tablespoon
  • Raisins 1 tablespoon
  • Cashew 1 tablespoon
  • Butter (unsalted) 1 tablespoon
  • Ghee 2 tablespoon
  • Cardamom Powder a pinch
  • Water 1 1/2 cups
  • Butterscotch granules 1 tablespoon
  • Vanilla essence 1/2 teaspoon
  • Semolina/sooji 1/2 cup
  • Sugar 1/2 cup
  • Milk 1/2 cup
  • Khoya/Evaporated milk 1 tablespoon
  • Raisins 1 tablespoon
  • Cashew 1 tablespoon
  • Butter (unsalted) 1 tablespoon
  • Ghee 2 tablespoon
  • Cardamom Powder a pinch
  • Water 1 1/2 cups
  • Butterscotch granules 1 tablespoon
  • Vanilla essence 1/2 teaspoon

How to make Butterscotch Halwa

  1. Take 1 tablespoon of ghee in a pan. Add sooji and fry on low flame till it becomes fragrant and starts changing its color.
  2. Add sugar and continue heating with constant stirring till the sugar caramelizes. It will start leaving the oil.
  3. Add raisins, cashews, khoya and milk. It will look as if crystallizing, but don’t worry. Keep on stirring continuously.
  4. Add water and continue cooking. When it starts boiling, reduce the flame. Add ghee and butter and let it simmer till halwa starts coming together. At this point it will leave ghee again.
  5. Add cardamom powder, coarsely crushed butterscotch granules and vanilla essence.
  6. Garnish with dry fruits and butterscotch granules and serve hot.

My Tip:

Butterscotch and cashew will give it a great combination

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