Name: Butterscotch Halwa recipe by Ali Rawther at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Sugar 1/2 cup; Milk 1/2 cup; Khoya/Evaporated milk 1 tablespoon; Raisins 1 tablespoon; Cashew 1 tablespoon; Butter (unsalted) 1 tablespoon; Ghee 2 tablespoon; Cardamom Powder a pinch; Water 1 1/2 cups; Butterscotch granules 1 tablespoon; Vanilla essence 1/2 teaspoon; Semolina/sooji 1/2 cup; Sugar 1/2 cup; Milk 1/2 cup; Khoya/Evaporated milk 1 tablespoon; Raisins 1 tablespoon; Cashew 1 tablespoon; Butter (unsalted) 1 tablespoon; Ghee 2 tablespoon; Cardamom Powder a pinch; Water 1 1/2 cups; Butterscotch granules 1 tablespoon; Vanilla essence 1/2 teaspoon

ABOUT Butterscotch Halwa RECIPE

Loved this recipe when I visited my friend's house for Diwali

Ingredients Serving: 5

Sugar 1/2 cup
Milk 1/2 cup
Khoya/Evaporated milk 1 tablespoon
Raisins 1 tablespoon
Cashew 1 tablespoon
Butter (unsalted) 1 tablespoon
Ghee 2 tablespoon
Cardamom Powder a pinch
Water 1 1/2 cups
Butterscotch granules 1 tablespoon
Vanilla essence 1/2 teaspoon
Semolina/sooji 1/2 cup
Sugar 1/2 cup
Milk 1/2 cup
Khoya/Evaporated milk 1 tablespoon
Raisins 1 tablespoon
Cashew 1 tablespoon
Butter (unsalted) 1 tablespoon
Ghee 2 tablespoon
Cardamom Powder a pinch
Water 1 1/2 cups
Butterscotch granules 1 tablespoon
Vanilla essence 1/2 teaspoon

Instructions

Take 1 tablespoon of ghee in a pan. Add sooji and fry on low flame till it becomes fragrant and starts changing its color.
Add sugar and continue heating with constant stirring till the sugar caramelizes. It will start leaving the oil.
Add raisins, cashews, khoya and milk. It will look as if crystallizing, but don’t worry. Keep on stirring continuously.
Add water and continue cooking. When it starts boiling, reduce the flame. Add ghee and butter and let it simmer till halwa starts coming together. At this point it will leave ghee again.
Add cardamom powder, coarsely crushed butterscotch granules and vanilla essence.
Garnish with dry fruits and butterscotch granules and serve hot.

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