Butterscotch Halwa | How to make Butterscotch Halwa

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ByAli Rawther
Created on 10th Nov 2015
  • Butterscotch Halwa, How to make Butterscotch Halwa
Butterscotch Halwaby Ali Rawther
  • Butterscotch Halwa | How to make Butterscotch Halwa (78 likes)

  • 0 reviews
    Rate It!
  • By Ali Rawther
    Created on 10th Nov 2015

About Butterscotch Halwa

Loved this recipe when I visited my friend's house for Diwali

Butterscotch Halwa is a delicious dish which is liked by the people of every age group. Butterscotch Halwa by Ali Rawther is a step by step process which is best to understand for the beginners. Butterscotch Halwa is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Butterscotch Halwa takes few minute for the preparation and 15 minute for cooking. The aroma of this Butterscotch Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Butterscotch Halwa will be the best option for you. The flavor of Butterscotch Halwa is unforgettable and you will enjoy each and every bite of this. Try this Butterscotch Halwa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Butterscotch Halwa

Ingredients to make Butterscotch Halwa

  • Sugar 1/2 cup
  • Milk 1/2 cup
  • Khoya/Evaporated milk 1 tablespoon
  • Raisins 1 tablespoon
  • Cashew 1 tablespoon
  • Butter (unsalted) 1 tablespoon
  • Ghee 2 tablespoon
  • Cardamom Powder a pinch
  • Water 1 1/2 cups
  • Butterscotch granules 1 tablespoon
  • Vanilla essence 1/2 teaspoon
  • Semolina/sooji 1/2 cup
  • Sugar 1/2 cup
  • Milk 1/2 cup
  • Khoya/Evaporated milk 1 tablespoon
  • Raisins 1 tablespoon
  • Cashew 1 tablespoon
  • Butter (unsalted) 1 tablespoon
  • Ghee 2 tablespoon
  • Cardamom Powder a pinch
  • Water 1 1/2 cups
  • Butterscotch granules 1 tablespoon
  • Vanilla essence 1/2 teaspoon

How to make Butterscotch Halwa

  1. Take 1 tablespoon of ghee in a pan. Add sooji and fry on low flame till it becomes fragrant and starts changing its color.
  2. Add sugar and continue heating with constant stirring till the sugar caramelizes. It will start leaving the oil.
  3. Add raisins, cashews, khoya and milk. It will look as if crystallizing, but don’t worry. Keep on stirring continuously.
  4. Add water and continue cooking. When it starts boiling, reduce the flame. Add ghee and butter and let it simmer till halwa starts coming together. At this point it will leave ghee again.
  5. Add cardamom powder, coarsely crushed butterscotch granules and vanilla essence.
  6. Garnish with dry fruits and butterscotch granules and serve hot.
My Tip: Butterscotch and cashew will give it a great combination

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