Name: Baked vatka recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: Maida 1 cup; salt as per taste; Jeera 1 spoon; Oil as required; Boiled potato 1 cup; Boiled moog 1 cup; Boiled blk channa 1 cup; Kurmura 1 cup; Fried penuts 1/2 cup; Chopped mangoes 2 to 3 spoons; Green chuntey as required; Red garlic chuntey as required; Imli n dates ki chuntey; Chaat masala; Coriander; Lemon Juice 1 Spoon

ABOUT Baked vatka RECIPE

Vatka puri or katori chaat with a twist, made the puris by baking them.

Ingredients Serving: 2

Maida 1 cup
salt as per taste
Jeera 1 spoon
Oil as required
Boiled potato 1 cup
Boiled moog 1 cup
Boiled blk channa 1 cup
Kurmura 1 cup
Fried penuts 1/2 cup
Chopped mangoes 2 to 3 spoons
Green chuntey as required
Red garlic chuntey as required
Imli n dates ki chuntey
Chaat masala
Coriander
Lemon Juice 1 Spoon

Instructions

Take one bowl add in maida,salt an 2 spoons of oil and make firm dough and keep it aside fir 10 to 20 mins.
Make small puries and take small katori and plce the puries on that katories and bake it in oven for 10 to 12 mins. 170 to 180 degree.
We can even fry the katories.
Now take another mixing bowl add in boiled moog,channa,potatoes,penuts,chaat masala,lemon juice,kurmuras,add in all the chutney and mix it well.
Now take in baked puries drop in spoon of masala and top agin with all 3 chunteys and sev.

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