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Papad ki sabji

Jun-13-2017
Richa Anand Ajmani
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Papad ki sabji RECIPE

This is an amazing and quick recipes which can be served with just roti and rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Main Dish
  • Low Calorie

Ingredients Serving: 5

  1. 10 roasted papad
  2. 1 onion finely chopped
  3. 2 tomatoes finely chopped
  4. Pinch salt
  5. Green chilli 1 small
  6. Turmeric powder - 1/2 tsp
  7. Coriander leaves
  8. 2 tbsp Oil

Instructions

  1. Heat some oil in a pan, add chopped onion until golden in color, add chopped tomatoes.
  2. Add chillies, turmeric powder and salt. cook until the masala leaves oil.
  3. Add little water for the gravy,once it bubbles, add the roasted papad, garnish with coriander leaves and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sreemoyee Bhattacharjee
Dec-19-2017
Sreemoyee Bhattacharjee   Dec-19-2017

The recipe sounds amazing but please upload a final picture of the dish.

Tanya Chauhan
Jun-15-2017
Tanya Chauhan   Jun-15-2017

Amazing sabji..

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