Desi kale urad | How to make Desi kale urad

By komal Manish  |  13th Jun 2017  |  
4 from 1 review Rate It!
  • Desi kale urad, How to make Desi kale urad
Desi kale uradby komal Manish
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About Desi kale urad Recipe

This is traditional dish cooked in gujarat that can be served with some roti.

Desi kale urad is a popular aromatic and delicious dish. You can try making this amazing Desi kale urad in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Desi kale urad by komal Manish has detailed steps with pictures so you can easily learn how to cook Desi kale urad at home without any difficulty. Desi kale urad is enjoyed by everyone and can be served on special occasions. The flavours of the Desi kale urad would satiate your taste buds. You must try making Desi kale urad this weekend. Share your Desi kale urad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like komal Manish for inputs. In case you have any queries for Desi kale urad you can comment on the recipe page to connect with the komal Manish. You can also rate the Desi kale urad and give feedback.

Desi kale urad

Ingredients to make Desi kale urad

  • Black urad boiled 1 cup
  • butter milk 1/2 cup
  • Gralic chopped 1 spoon
  • chilly powder 1 spoon
  • butter 1 to 3 spoons
  • salt as required
  • turmeric powder 1 tea spoon

How to make Desi kale urad

  1. Take heavy bottom pan add in butter, urad, buttermilk, salt, turmeric powder, garlic,and red chilly powder and mix it well.
  2. Now cook on slow flame and once done add in butter on top. serve

Reviews for Desi kale urad (1)

Tanya Chauhana year ago

Good one..

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