Paan Gulkand Kulfi | How to make Paan Gulkand Kulfi

By Soniya Verma  |  13th Jun 2017  |  
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  • Paan Gulkand Kulfi, How to make Paan Gulkand Kulfi
Paan Gulkand Kulfiby Soniya Verma
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About Paan Gulkand Kulfi Recipe

This is a very tasty and aromatic kulfi

Paan Gulkand Kulfi is a popular aromatic and delicious dish. You can try making this amazing Paan Gulkand Kulfi in your kitchen. This recipe requires 5 minutes for preparation and 60 minutes to cook. The Paan Gulkand Kulfi by Soniya Verma has detailed steps with pictures so you can easily learn how to cook Paan Gulkand Kulfi at home without any difficulty. Paan Gulkand Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Gulkand Kulfi would satiate your taste buds. You must try making Paan Gulkand Kulfi this weekend. Share your Paan Gulkand Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soniya Verma for inputs. In case you have any queries for Paan Gulkand Kulfi you can comment on the recipe page to connect with the Soniya Verma. You can also rate the Paan Gulkand Kulfi and give feedback.

Paan Gulkand Kulfi

Ingredients to make Paan Gulkand Kulfi

  • Full fat milk 1 ltr
  • rose petal jam 4 tabelspoon
  • Calcutta paan leafs 4 to 5
  • Green cardmon powder 1/4 teaspoon
  • Madrasi saunf for garnis
  • Paan flavored red balls for garnish
  • cornflour 2 spoon desolved in 2 spoon water

How to make Paan Gulkand Kulfi

  1. Firstly boil the milk, when it becomes boiling sim the gas and stirr it constantly.
  2. When it becomes thick add cornflour.
  3. After 2 to 3 minutes switch off the gas.
  4. Let it be cool, than add paan paste.
  5. Add green powder, gulkand .
  6. Mix well and put it in the kulfi moulds and keep it in the fridge for overnight.
  7. Kulfi is ready enjoy.garnish with madrasi saunf and paan flavored red balls.

My Tip:

You can add shahi kalkatta paan supari too.

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