Name: Paan Gulkand Kulfi recipe by Soniya Verma at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: Full fat milk 1 ltr; Rose petal jam 4 tabelspoon; Calcutta paan leafs 4 to 5; Green cardmon powder 1/4 teaspoon; Madrasi saunf for garnis; Paan flavored red balls for garnish; Cornflour 2 spoon desolved in 2 spoon water

ABOUT Paan Gulkand Kulfi RECIPE

This is a very tasty and aromatic kulfi

Ingredients Serving: 6

Full fat milk 1 ltr
Rose petal jam 4 tabelspoon
Calcutta paan leafs 4 to 5
Green cardmon powder 1/4 teaspoon
Madrasi saunf for garnis
Paan flavored red balls for garnish
Cornflour 2 spoon desolved in 2 spoon water

Instructions

Firstly boil the milk, when it becomes boiling sim the gas and stirr it constantly.
When it becomes thick add cornflour.
After 2 to 3 minutes switch off the gas.
Let it be cool, than add paan paste.
Add green powder, gulkand .
Mix well and put it in the kulfi moulds and keep it in the fridge for overnight.
Kulfi is ready enjoy.garnish with madrasi saunf and paan flavored red balls.

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