Kaju katli (super easy recipe) | How to make Kaju katli (super easy recipe)

By Deepa Gupta  |  10th Nov 2015  |  
5.0 from 4 reviews Rate It!
  • Kaju katli (super easy recipe), How to make Kaju katli (super easy recipe)
Kaju katli (super easy recipe)by Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

180

4





About Kaju katli (super easy recipe)

I tried this kaju katli for the first time for Diwali as my son loves it. And yes he loved this home made katli too. Do try it!!

Kaju katli (super easy recipe) is delicious and authentic dish. Kaju katli (super easy recipe) by Deepa Gupta is a great option when you want something interesting to eat at home. Restaurant style Kaju katli (super easy recipe) is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Kaju katli (super easy recipe) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kaju katli (super easy recipe). Kaju katli (super easy recipe) is an amazing dish which is perfectly appropriate for any occasion. Kaju katli (super easy recipe) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kaju katli (super easy recipe) at your home.

Kaju katli (super easy recipe)

Ingredients to make Kaju katli (super easy recipe)

  • Cashew pieces 1 cup or 100 gms
  • Milk powder 2 tbsp
  • For the sugar syrup:
  • Sugar 1/2 cup
  • Water 1/2 cup
  • Sheets of silver leaf or varak for decoration optional

How to make Kaju katli (super easy recipe)

  1. Put the cashews n an absolutely dry mixer grinder and make a fine powder. Mix in the milk powder to this powdered cashew.
  2. Take a non stick pan, mix the water and sugar and bring to a boil. Keep stirring frequently and mix well till you get a one thread consistency syrup.
  3. Now take your syrup off the flame and add the cashew milk powder to this and keep stirring till the mixture comes together.
  4. Now remove from the pan and let it cool for a few mins. After cooling you will see it becomes like a soft dough.
  5. Now take a sheet of butter paper. Or if you don't have one then grease the back side of a plate with ghee and roll out this dough with a rolling pin to whatever thickness you prefer.
  6. Then cut the sides very neatly to get a square and cut out the diamond like kaju katli shape.
  7. Now let it cool and enjoy your kaju katlis :)

My Tip:

Please use refrigerated cashews for making the powder as they leave less oil. Let the cashews come to room temperature and then grind them.

Reviews for Kaju katli (super easy recipe) (4)

Celine Jacoba year ago

Should try and see
Reply

Neelu Kathuriaa year ago

Reply

Usha Sairama year ago

will try
Reply

Shilpa Shuklaa year ago

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