Honey Chilli Corn Skewers | How to make Honey Chilli Corn Skewers

1 review
Rate It!
ByAvin Kohli
Created on 13th Jun 2017
  • Honey Chilli Corn Skewers, How to make Honey Chilli Corn Skewers
Honey Chilli Corn Skewersby Avin Kohli
  • Honey Chilli Corn Skewers | How to make Honey Chilli Corn Skewers (1 likes)

  • 1 review
    Rate It!
  • By Avin Kohli
    Created on 13th Jun 2017

About Honey Chilli Corn Skewers

Delicious, easy party appetizers. They are sweet and spicy both in a good way. Try it at your next party!

Honey Chilli Corn Skewers is a delicious dish which is liked by the people of every age group. Honey Chilli Corn Skewers by Avin Kohli is a step by step process by which you can learn how to make Honey Chilli Corn Skewers at your home. It is an easy recipe which is best to understand for the beginners. Honey Chilli Corn Skewers is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Honey Chilli Corn Skewers takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Honey Chilli Corn Skewers make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Honey Chilli Corn Skewers will be the best option for you. The flavor of Honey Chilli Corn Skewers is unforgettable and you will enjoy each and every bite of this. Try this Honey Chilli Corn Skewers at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Honey Chilli Corn Skewers

Ingredients to make Honey Chilli Corn Skewers

  • 150 gm babycorn(around 12-15 peice)
  • 3 tbsp corn flour
  • 1 tbsp red chilli powder
  • 2 tbsp honey
  • 1 tbsp dark soy sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp green chilli sauce
  • 2 tbsp ketchup
  • 2 spring onions and greens
  • Oil for frying

How to make Honey Chilli Corn Skewers

  1. In a plate mix cornflour, salt and red chilli powder.
  2. Now put skewers in all the babycorns.
  3. Rub the cornflour mix generously on the babycorns. Keep aside for 5 min.
  4. Now in a katori mix all the sauces.
  5. Heat oil for frying. Fry the skewers till crispy(do not over crowd the kadai). Strain on a kitchen paper.
  6. Now heat 2 tbsp oil. Saute spring onions (reserve greens).
  7. Add the sauce mix. Cook for 30 sec.
  8. Now add the baby corn skewers and spoon the sauce all over them.
  9. Serve immediately.
  10. Enjoy!

Reviews for Honey Chilli Corn Skewers (1)

Tanya Chauhan2 months ago
Delicious...
Reply