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Photo of Beetroot and Pomegranate Raita by Sheetal Seth at BetterButter
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Beetroot and Pomegranate Raita

Jun-13-2017
Sheetal Seth
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot and Pomegranate Raita RECIPE

It is a healthy and delicious recipe for all ages- kids to adults, all love it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Curd 250gm
  2. Beetroot 1 small
  3. Pomegranate 1 small
  4. Sugar 2-3 tsp.
  5. Salt (optional)
  6. Beetroot Water (optional)
  7. Mint leaves for garnish

Instructions

  1. Boil the beetroot and keep aside until cool.
  2. Then, take beetroot, sugar and curd in a mixer and grind until it becomes smooth.
  3. Sieve the curd mixture. Add pomegranate to the raita.
  4. Garnish with mint leaves. Serve cold.

Reviews (1)  

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Tanya Chauhan
Jun-15-2017
Tanya Chauhan   Jun-15-2017

healthy one..

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