Beetroot and Pomegranate Raita | How to make Beetroot and Pomegranate Raita

1 review
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BySheetal Seth
Created on 13th Jun 2017
  • Beetroot and Pomegranate Raita, How to make Beetroot and Pomegranate Raita
Beetroot and Pomegranate Raitaby Sheetal Seth
  • Beetroot and Pomegranate Raita | How to make Beetroot and Pomegranate Raita (2 likes)

  • 1 review
    Rate It!
  • By Sheetal Seth
    Created on 13th Jun 2017

About Beetroot and Pomegranate Raita

It is a healthy and delicious recipe for all ages- kids to adults, all love it.

Beetroot and Pomegranate Raita is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Beetroot and Pomegranate Raita at your home. Beetroot and Pomegranate Raita by Sheetal Seth will help you to prepare the perfect Beetroot and Pomegranate Raita at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Beetroot and Pomegranate Raita.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Beetroot and Pomegranate Raita

Ingredients to make Beetroot and Pomegranate Raita

  • Curd 250gm
  • Beetroot 1 small
  • Pomegranate 1 small
  • Sugar 2-3 tsp.
  • Salt (optional)
  • Beetroot Water (optional)
  • Mint leaves for garnish

How to make Beetroot and Pomegranate Raita

  1. Boil the beetroot and keep aside until cool.
  2. Then, take beetroot, sugar and curd in a mixer and grind until it becomes smooth.
  3. Sieve the curd mixture. Add pomegranate to the raita.
  4. Garnish with mint leaves. Serve cold.
My Tip: Water used for boiling the beetroot can be used to adjust the consistency of the raita.

Reviews for Beetroot and Pomegranate Raita (1)

Tanya Chauhan2 months ago
healthy one..
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