Name: Dominican(Spanish) Fried Chicken recipe by Shaheda Tabish at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Chicken- 1/2 kg boneless; oil- for frying; Egg- 2 (add 1/4 tsp salt); For marination:; Garlic- 4 to 5 crushed; Paprika powder- 2 tsp; Salt- to taste; Sugar- A pinch; Soya sauce- 1 tsp; Lemon Juice- 2 tsp; Tabasco sauce- 1/2 tsp; For coating:; All purpose flour- 1 cup; Black pepper- 1 tsp; salt- a pinch; Bread crumbs- 1 cup

ABOUT Dominican(Spanish) Fried Chicken RECIPE

Make this at home and you will feel the spanish influence in the taste..

Ingredients Serving: 5

Chicken- 1/2 kg boneless
oil- for frying
Egg- 2 (add 1/4 tsp salt)
For marination:
Garlic- 4 to 5 crushed
Paprika powder- 2 tsp
Salt- to taste
Sugar- A pinch
Soya sauce- 1 tsp
Lemon Juice- 2 tsp
Tabasco sauce- 1/2 tsp
For coating:
All purpose flour- 1 cup
Black pepper- 1 tsp
salt- a pinch
Bread crumbs- 1 cup

Instructions

Wash chicken properly and cut it into strips.
Marinate the chicken with all the marination and keep it aside for 30 minutes.
Beat the egg and keep aside.
Sieve the flour and mentioned things.
Now take a chicken strip and first dip it in the egg mixture then in flour then again in egg mix and then in bread crumbs. Repeat the same thing with all other chicken strips.
Keep it in the freezer for 30 minutes for better coating.
Now heat oil in a pan and deep fry them slowly.
When its done, put it on the kitchen towel and remove extra oil.
Serve it with boiled rice.

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