Alovera pickle | How to make Alovera pickle

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Byshyama thanvi
Created on 13th Jun 2017
  • Alovera pickle, How to make Alovera pickle
Alovera pickleby shyama thanvi
  • Alovera pickle | How to make Alovera pickle (1 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 13th Jun 2017

About Alovera pickle

Alovera pickle is one of my favorite pickle, this is my grandma's recipe , very tasty and innovative, try it once

Alovera pickle is a delicious dish which is liked by the people of every age group. Alovera pickle by shyama thanvi is a step by step process by which you can learn how to make Alovera pickle at your home. It is an easy recipe which is best to understand for the beginners. Alovera pickle is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Alovera pickle takes 180.0 for the preparation and 15.0 for cooking. The aroma of this Alovera pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Alovera pickle will be the best option for you. The flavor of Alovera pickle is unforgettable and you will enjoy each and every bite of this. Try this Alovera pickle at your weekends and impress your family and friends.

  • Prep Time3Hours
  • Cook Time15mins
  • Serves10People
Alovera pickle

Ingredients to make Alovera pickle

  • Alovera 250 gram
  • Oil 250 ml
  • 50 gram fenugreek seeds (crushed roughly)
  • 50 gram mustard powder( yellow sarson)
  • 1 tbsp onion seeds
  • 1 tbsp red chilly powder
  • 1 tsp Asafoetida
  • 1 Tbsp Fennel Seeds
  • 1 tbsp dry mango powder
  • 50 gram Ramdev achar masala (can be replaced by any other ready-made masala)
  • Salt to taste

How to make Alovera pickle

  1. Cut, wash and wipe off the alvoera with a clean cloth
  2. Now cut the alovera into small Square pieces
  3. Boil the pieces in water for 2 to 3 minutes and take it out
  4. Dry the alovera for 2 to 3 hours in sunlight to evopaorate water completely
  5. For making masala
  6. Heat oil in a pan, and switch of the flame, now keep it aside to lukewarm
  7. Add Asafoetida, onions seeds, and fennel seeds in oil
  8. Then add fenugreek seeds, mustard powder,red chilly, salt, pickle masala and dry mango powder and mix it well
  9. Now keep this masala aside to cool completely
  10. When it cool properly mix alovera pieces and mix well
  11. Store in airtight container
My Tip: If you don't use ready-made masala, increase the quantity of chilly and salt oil should be lukewarm while adding spices

Reviews for Alovera pickle (1)

Tanya Chauhan2 months ago
Yummmyyy...
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