Watermelon Coconut Kiwi Popsicles | How to make Watermelon Coconut Kiwi Popsicles

By Saswati Hota  |  13th Jun 2017  |  
4.0 from 1 review Rate It!
  • Watermelon Coconut Kiwi Popsicles, How to make Watermelon Coconut Kiwi Popsicles
Watermelon Coconut Kiwi Popsiclesby Saswati Hota
  • Prep Time

    10

    mins
  • Cook Time

    4

    Hours
  • Serves

    10

    People

5

1





About Watermelon Coconut Kiwi Popsicles Recipe

DIY  Watermelon Kiwi Coconut Pospsicles...A healthy,fruity, colourful summer treat and a hit with the kids.Just one look at the fruity, bright Popsicle and you would any day ditch the store brought ones.

Watermelon Coconut Kiwi Popsicles is delicious and authentic dish. Watermelon Coconut Kiwi Popsicles by Saswati Hota is a great option when you want something interesting to eat at home. Restaurant style Watermelon Coconut Kiwi Popsicles is liked by most people . The preparation time of this recipe is 10 minutes and it takes 240 minutes to cook it properly. Watermelon Coconut Kiwi Popsicles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Watermelon Coconut Kiwi Popsicles. Watermelon Coconut Kiwi Popsicles is an amazing dish which is perfectly appropriate for any occasion. Watermelon Coconut Kiwi Popsicles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Watermelon Coconut Kiwi Popsicles at your home.

Watermelon Coconut Kiwi Popsicles

Ingredients to make Watermelon Coconut Kiwi Popsicles

  • 3 cups Watermelon,deseeded and diced into cubes
  • 1/2 cup coconut milk
  • 1 Cup Kiwi ,cubed
  • 4 tbsp Cane sugar or Organic Sugar
  • 1 tbsp lemon juice
  • 1 tbsp Semisweet Chocolate Chips

How to make Watermelon Coconut Kiwi Popsicles

  1. Blend the watermelon, lemon juice and 2 tbsp Sugar to a puree and carefully fill 10 Popsicle moulds till 2/3 of the mould.
  2. Sprinkle the chocolate chips on the top and with the help of a Popsicle stick gently push them towards the side so that you can see them once they freeze.
  3. Cover the moulds with a sheet of aluminium foil, poke the sticks into each mould through the the foil so that the sticks stay in place.
  4. Let the watermelon puree freeze for 3 hours so that when you pour the coconut milk it should not seep inside the watermelon layer.
  5. Mix 1 tbsp sugar with chilled coconut milk till dissolved and add 2 tbsp each on top of the watermelon layer.Chill for 30 minutes.
  6. Finally blend the deskinned and chopped kiwi with 1 tbsp Sugar till well pureed, pass through a fine sieve to remove the seeds.Chill the puree.
  7. Add 2 tbsp to each of the moulds on top of the coconut milk layer.Make sure the puree is chilled before adding to the second layer otherwise if warm it will melt the subsequent layers.
  8. Chill for 1/2 an hour to 1 hour more. To remove the Popsicles from the moulds, dip the moulds in warm water for few seconds, then slowly pull them out.

My Tip:

For freezing the pops you don’t need a Popsicle tray or a special kit, a variety of kitchen items like a muffin tray, Dixie cups, parfait glasses or the ice cube trays will also do the trick. And as for keeping the Popsicle stick in place an easy peasy way is to cover the glasses or cups with a sheet of aluminium foil and poke the stick through for placement.

Reviews for Watermelon Coconut Kiwi Popsicles (1)

Tanya Chauhan6 months ago

Amazing...
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