Watermelon Coconut Kiwi Popsicles | How to make Watermelon Coconut Kiwi Popsicles

1 review
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BySaswati Hota
Created on 13th Jun 2017
  • Watermelon Coconut Kiwi Popsicles, How to make Watermelon Coconut Kiwi Popsicles
Watermelon Coconut Kiwi Popsiclesby Saswati Hota
  • Watermelon Coconut Kiwi Popsicles | How to make Watermelon Coconut Kiwi Popsicles (2 likes)

  • 1 review
    Rate It!
  • By Saswati Hota
    Created on 13th Jun 2017

About Watermelon Coconut Kiwi Popsicles

DIY  Watermelon Kiwi Coconut Pospsicles...A healthy,fruity, colourful summer treat and a hit with the kids.Just one look at the fruity, bright Popsicle and you would any day ditch the store brought ones.

Watermelon Coconut Kiwi Popsicles is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Watermelon Coconut Kiwi Popsicles is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Watermelon Coconut Kiwi Popsicles at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 240 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Watermelon Coconut Kiwi Popsicles by Saswati Hota in step by step with pictures so you can easily learn how to cook the perfect Watermelon Coconut Kiwi Popsicles at your home without any difficulties. Watermelon Coconut Kiwi Popsicles is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time4Hours
  • Serves10People
Watermelon Coconut Kiwi Popsicles

Ingredients to make Watermelon Coconut Kiwi Popsicles

  • 3 cups Watermelon,deseeded and diced into cubes
  • 1/2 cup coconut milk
  • 1 Cup Kiwi ,cubed
  • 4 tbsp Cane sugar or Organic Sugar
  • 1 tbsp lemon juice
  • 1 tbsp Semisweet Chocolate Chips

How to make Watermelon Coconut Kiwi Popsicles

  1. Blend the watermelon, lemon juice and 2 tbsp Sugar to a puree and carefully fill 10 Popsicle moulds till 2/3 of the mould.
  2. Sprinkle the chocolate chips on the top and with the help of a Popsicle stick gently push them towards the side so that you can see them once they freeze.
  3. Cover the moulds with a sheet of aluminium foil, poke the sticks into each mould through the the foil so that the sticks stay in place.
  4. Let the watermelon puree freeze for 3 hours so that when you pour the coconut milk it should not seep inside the watermelon layer.
  5. Mix 1 tbsp sugar with chilled coconut milk till dissolved and add 2 tbsp each on top of the watermelon layer.Chill for 30 minutes.
  6. Finally blend the deskinned and chopped kiwi with 1 tbsp Sugar till well pureed, pass through a fine sieve to remove the seeds.Chill the puree.
  7. Add 2 tbsp to each of the moulds on top of the coconut milk layer.Make sure the puree is chilled before adding to the second layer otherwise if warm it will melt the subsequent layers.
  8. Chill for 1/2 an hour to 1 hour more. To remove the Popsicles from the moulds, dip the moulds in warm water for few seconds, then slowly pull them out.
My Tip: For freezing the pops you don’t need a Popsicle tray or a special kit, a variety of kitchen items like a muffin tray, Dixie cups, parfait glasses or the ice cube trays will also do the trick. And as for keeping the Popsicle stick in place an easy peasy way is to cover the glasses or cups with a sheet of aluminium foil and poke the stick through for placement.

Reviews for Watermelon Coconut Kiwi Popsicles (1)

Tanya Chauhan2 months ago
Amazing...
Reply