Rajma | How to make Rajma

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ByMudita Bagla
Created on 10th Nov 2015
  • Rajma, How to make Rajma
  • Rajma | How to make Rajma (15 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 10th Nov 2015

About Rajma

The perfect way to cheer up a grumpy Indian is, a perfect Rajma recipe, is it not? Well, here at betterbutter.in, you are just at the right place to know how to make Rajma. Not really a legitimate question, though, for almost every Indian household knows how to make best Rajma, right? But if you’re looking for a basic quick brush up, steps by steps detail on this delicious beauty, you came to the right place. Now Rajma especially Punjabi style, as is no secret, is cooked in every Indian kitchen, more in north than in south. It’s one of the staple dishes in North India. It’s one of the healthiest food items among many in the list of Indian delicacies. And it’s not just the healthiness that makes it special, what actually makes it special is, it is easy to make and goes with practically anything. Rice, chapatti, any variants of rice or chapatti, or it can even be made into chaat. So no matter what your mother prepared for lunch or dinner; if you have Rajma, you’re sorted for the meal. Talking about the good things in Rajma, one can simply not miss out on the number of masalas required as ingredients, and the subtlety required in employing them into the curry to take this dish to perfection. Now since, there are a large number of masalas to be used, one can take a detour and experiment with the quantities of ingredients and who knows, your version might just taste better than the standard Rajma. So, let’s just go through the basics and give it a go! .The perfect way to cheer up a grumpy Indian is, a perfect Rajma recipe, is it not? Well, here at betterbutter.in, you are just at the right place to know, how to make the perfect Rajma. Not really a legitimate question, though, for almost every Indian household knows how to make Rajma, right? But if you’re looking for a basic quick brush up on this delicious beauty, you came to the right place. Now Rajma, as is no secret, is cooked in every Indian kitchen, more in north than in south. It’s one of the staple dishes in North India. It’s one of the healthiest food items among many in the list of Indian delicacies. And it’s not just the healthiness that makes it special, what actually makes it special is, it goes with practically anything. Rice, chapatti, any variants of rice or chapatti, or it can even be made into chaat. So no matter what your mother prepared for lunch or dinner; if you have Rajma, you’re sorted for the meal. Talking about the good things in Rajma, one can simply not miss out on the number of masalas required as ingredients, and the subtlety required in employing them into the curry to take this dish to perfection. Now since, there are a large number of masalas to be used, one can take a detour and experiment with the quantities of ingredients and who knows, your version might just taste better than the standard Rajma. So let’s just go through the basics and give it a go! Nothing much to say, the dish says it all.

Rajma, a marvellous creation to spice up your day. Rajma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRajma is just too tempting. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can get away from this delicious dish. How to make Rajma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rajmaby Mudita Bagla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rajma is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Rajma

Ingredients to make Rajma

  • Rajma 200 gms
  • Onion 3
  • Tomatoes 2
  • Oil 3 tbsp
  • Salt to taste
  • Coriander powder 2 tsp
  • Jeera powder 1/2 tsp
  • Water - 1 cup
  • Ginger 1 inch
  • Turmeric powder 1 pinch
  • Red chilli powder 1/2 tsp
  • Kastoori methi 1/2 tsp
  • Garam Masala 1/2 tsp
  • Chat Masala 1/2 tsp
  • Black salt 1/4 tsp
  • Amchur powder 1/2 tsp
  • Green chillies 2
  • Garlic cloves 4

How to make Rajma

  1. Soak the rajma in water for 5-6 hours and then boil it.
  2. Make a puree of onion, tomatoes, ginger, garlic and green chillies in a blender.
  3. In a wok, add a little oil and add the puree. Saute for a few minutes.
  4. Add salt, coriander powder, red chilli powder and turmeric powder. Mix well.
  5. Add kastoori methi, garam masala, chat masala, black salt, jeera powder and amchur.
  6. Add the boiled rajma and mix well.
  7. Cook for a while and then add water as per requirement for the gravy.
  8. After a boil, turn off the gas and serve hot.

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