Dhoodhi Kulfi | How to make Dhoodhi Kulfi

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By Namita Tiwari
Created on 14th Jun 2017
  • Dhoodhi Kulfi, How to make Dhoodhi Kulfi
Dhoodhi Kulfiby Namita Tiwari
  • Dhoodhi Kulfi | How to make Dhoodhi Kulfi (4 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 14th Jun 2017

About Dhoodhi Kulfi

Strange it may sound but it is amazingly delicious and with doodhi (lauki) as a thickener, it is low calorie unlike regular kulfi. This recipe is from a book "Great Recipes" a Femina and Spice Board of India presentation, published some 25 years ago.

Dhoodhi Kulfi, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhoodhi Kulfi by Namita Tiwari will definitely help you in its preparation. The Dhoodhi Kulfi can be prepared within 20 minutes. The time taken for cooking Dhoodhi Kulfi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Dhoodhi Kulfi step by step. The detailed explanation makes Dhoodhi Kulfi so simple and easy that even beginners can try it out. The recipe for Dhoodhi Kulfi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhoodhi Kulfi from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Dhoodhi Kulfi

Ingredients to make Dhoodhi Kulfi

  • 1 1/2 litres toned milk
  • 2 cups grated doodhi (lauki)
  • 5 Slices of bread
  • 1/4 cup raw pistachios
  • 1 1/2 cups sugar (adjust to taste)
  • 2 teaspoon cardamom powder

How to make Dhoodhi Kulfi

  1. Keep aside 1 cup of milk. Boil the rest till it is reduced 1/3 of its volume. Let it cool.
  2. Remove the edges of bread slices. Soak in 1 cup boiled hot milk for 30 minutes.
  3. Remove seeds from doodhi. Boil until tender. Squeeze to remove water.
  4. Blend together bread, doodhi and sugar.
  5. Mix with the thickened milk.
  6. Chop 20 pistachios. Add to the mixture. Add cardamom powder. Mix
  7. Fill the kulfi mixture in kulfi moulds. Keep in the refrigerator for 5-6 hours or until set.
  8. Coarsely powder the remaining pistachios. Sprinkle on kulfi. Serve
My Tip: Peel, slice, remove seeds and chop doodhi into small pieces. Measure two cups. Use. Adjust sugar according to your preference for sweetness.

Reviews for Dhoodhi Kulfi (2)

Tanya Chauhan4 months ago
Amazing kulfi...
Reply

Bindiya Sharma4 months ago
Awesome Namita!
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