Dhoodhi Kulfi | How to make Dhoodhi Kulfi (3 likes)
- By Namita Tiwari
Created on 14th Jun 2017
About Dhoodhi Kulfi
Strange it may sound but it is amazingly delicious and with doodhi (lauki) as a thickener, it is low calorie unlike regular kulfi. This recipe is from a book "Great Recipes" a Femina and Spice Board of India presentation, published some 25 years ago.
Dhoodhi Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dhoodhi Kulfi at your home. Dhoodhi Kulfi by Namita Tiwari will help you to prepare the perfect Dhoodhi Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dhoodhi Kulfi.
- Prep Time20mins
- Cook Time30mins
Ingredients to make Dhoodhi Kulfi
- 1 1/2 litres toned milk
- 2 cups grated doodhi (lauki)
- 5 Slices of bread
- 1/4 cup raw pistachios
- 1 1/2 cups sugar (adjust to taste)
- 2 teaspoon cardamom powder