Dhoodhi Kulfi | How to make Dhoodhi Kulfi
- Prep Time
- Cook Time
About Dhoodhi Kulfi Recipe
Strange it may sound but it is amazingly delicious and with doodhi (lauki) as a thickener, it is low calorie unlike regular kulfi. This recipe is from a book "Great Recipes" a Femina and Spice Board of India presentation, published some 25 years ago.
Dhoodhi Kulfi, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhoodhi Kulfi by Namita Tiwari will definitely help you in its preparation. The Dhoodhi Kulfi can be prepared within 20 minutes. The time taken for cooking Dhoodhi Kulfi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Dhoodhi Kulfi step by step. The detailed explanation makes Dhoodhi Kulfi so simple and easy that even beginners can try it out. The recipe for Dhoodhi Kulfi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhoodhi Kulfi from BetterButter.
Ingredients to make Dhoodhi Kulfi
- 1 1/2 litres toned
- 2 cups grated doodhi ()
- 5 Slices of bread
- 1/4 cup raw
- 1 1/2 cups (adjust to taste)
- 2 teaspoon powder
How to make Dhoodhi Kulfi
My Tip:Peel, slice, remove seeds and chop doodhi into small pieces. Measure two cups. Use. Adjust sugar according to your preference for sweetness.