Dhoodhi Kulfi | How to make Dhoodhi Kulfi

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ByNamita Tiwari
Created on 14th Jun 2017
  • Dhoodhi Kulfi, How to make Dhoodhi Kulfi
Dhoodhi Kulfiby Namita Tiwari
  • Dhoodhi Kulfi | How to make Dhoodhi Kulfi (3 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 14th Jun 2017

About Dhoodhi Kulfi

Strange it may sound but it is amazingly delicious and with doodhi (lauki) as a thickener, it is low calorie unlike regular kulfi. This recipe is from a book "Great Recipes" a Femina and Spice Board of India presentation, published some 25 years ago.

Dhoodhi Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dhoodhi Kulfi at your home. Dhoodhi Kulfi by Namita Tiwari will help you to prepare the perfect Dhoodhi Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dhoodhi Kulfi.

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Dhoodhi Kulfi

Ingredients to make Dhoodhi Kulfi

  • 1 1/2 litres toned milk
  • 2 cups grated doodhi (lauki)
  • 5 Slices of bread
  • 1/4 cup raw pistachios
  • 1 1/2 cups sugar (adjust to taste)
  • 2 teaspoon cardamom powder

How to make Dhoodhi Kulfi

  1. Keep aside 1 cup of milk. Boil the rest till it is reduced 1/3 of its volume. Let it cool.
  2. Remove the edges of bread slices. Soak in 1 cup boiled hot milk for 30 minutes.
  3. Remove seeds from doodhi. Boil until tender. Squeeze to remove water.
  4. Blend together bread, doodhi and sugar.
  5. Mix with the thickened milk.
  6. Chop 20 pistachios. Add to the mixture. Add cardamom powder. Mix
  7. Fill the kulfi mixture in kulfi moulds. Keep in the refrigerator for 5-6 hours or until set.
  8. Coarsely powder the remaining pistachios. Sprinkle on kulfi. Serve
My Tip: Peel, slice, remove seeds and chop doodhi into small pieces. Measure two cups. Use. Adjust sugar according to your preference for sweetness.

Reviews for Dhoodhi Kulfi (2)

Tanya Chauhan2 months ago
Amazing kulfi...
Reply

Bindiya Sharma2 months ago
Awesome Namita!
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