Makki ki roti | How to make Makki ki roti

By Pranav Shah  |  20th Jul 2015  |  
2 reviews Rate It!
  • Makki ki roti, How to make Makki ki roti
Makki ki rotiby Pranav Shah
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    14

    People

15

2





About Makki ki roti

Made with ground maize fiour, this Indian bread is best enjoyed with sarson ka saag

Makki ki roti is delicious and authentic dish. Makki ki roti by Pranav Shah is a great option when you want something interesting to eat at home. Restaurant style Makki ki roti is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Makki ki roti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makki ki roti. Makki ki roti is an amazing dish which is perfectly appropriate for any occasion. Makki ki roti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makki ki roti at your home.

Makki ki roti

Ingredients to make Makki ki roti

  • Course maize flour 450 grams
  • Butter 30 grams
  • water 1.5 cups
  • salt to taste

How to make Makki ki roti

  1. Run the flour through a sieve (this will separate and break up clumps). Add salt and water and make a stiff dough. Make sure You gradually add the water and not all at once.
  2. Mix and well and use at once. Separate doughs to make one roti
  3. Shape the roti in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.

My Tip:

Serve with Sarson ka saag and cold chhaas!

Reviews for Makki ki roti (2)

Kanak Patela year ago

y no pic dear?
Reply

DHANANJAY JHA2 years ago

PRANAV CAN YOU PLEASE POST A PHOTO SO THAT IT WILL BE EASY TO UNDERSTAND
Reply