Makki ki roti | How to make Makki ki roti

2 reviews
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ByPranav Shah
Created on 20th Jul 2015
  • Makki ki roti, How to make Makki ki roti
Makki ki rotiby Pranav Shah
  • Makki ki roti | How to make Makki ki roti (6 likes)

  • 2 reviews
    Rate It!
  • By Pranav Shah
    Created on 20th Jul 2015

About Makki ki roti

Made with ground maize fiour, this Indian bread is best enjoyed with sarson ka saag

Makki ki roti is a delicious dish which is liked by the people of every age group. Makki ki roti by Pranav Shah is a step by step process by which you can learn how to make Makki ki roti at your home. It is an easy recipe which is best to understand for the beginners. Makki ki roti is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 14 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makki ki roti takes few minute for the preparation and 20 minute for cooking. The aroma of this Makki ki roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makki ki roti will be the best option for you. The flavor of Makki ki roti is unforgettable and you will enjoy each and every bite of this. Try this Makki ki roti at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves14People
Makki ki roti

Ingredients to make Makki ki roti

  • Course maize flour 450 grams
  • Butter 30 grams
  • water 1.5 cups
  • salt to taste

How to make Makki ki roti

  1. Run the flour through a sieve (this will separate and break up clumps). Add salt and water and make a stiff dough. Make sure You gradually add the water and not all at once.
  2. Mix and well and use at once. Separate doughs to make one roti
  3. Shape the roti in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.
My Tip: Serve with Sarson ka saag and cold chhaas!

Reviews for Makki ki roti (2)

Kanak Patela year ago
y no pic dear?
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DHANANJAY JHA2 years ago
PRANAV CAN YOU PLEASE POST A PHOTO SO THAT IT WILL BE EASY TO UNDERSTAND
Reply