Rice Gulab Jamun | How to make Rice Gulab Jamun
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About Rice Gulab Jamun Recipe
Normally, Gulab Jamun’s are shining golden brown made of small thick milk dough balls immersed in sugar syrup and often flavored with cardamom, but the one I’m going to suggest today is totally different. This one is a unique blend of Gulab Jamun as well as everyone’s common – rice. These are rice balls immersed in milk instead of sugar syrup.
Rice Gulab Jamun is a delicious dish which is liked by the people of every age group. Rice Gulab Jamun by prajusha p is a step by step process by which you can learn how to make Rice Gulab Jamun at your home. It is an easy recipe which is best to understand for the beginners. Rice Gulab Jamun is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Gulab Jamun takes few minute for the preparation and 45 minute for cooking. The aroma of this Rice Gulab Jamun make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Gulab Jamun will be the best option for you. The flavor of Rice Gulab Jamun is unforgettable and you will enjoy each and every bite of this. Try this Rice Gulab Jamun at your weekends and impress your family and friends.
Ingredients to make Rice Gulab Jamun
- rice - 500 gms
- - 250 gms
- - 4
- Milk - 500 ml