Rice Gulab Jamun | How to make Rice Gulab Jamun

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Byprajusha p
Created on 10th Nov 2015
  • Rice Gulab Jamun, How to make Rice Gulab Jamun
Rice Gulab Jamunby prajusha p
  • Rice Gulab Jamun | How to make Rice Gulab Jamun (5 likes)

  • 0 reviews
    Rate It!
  • By prajusha p
    Created on 10th Nov 2015

About Rice Gulab Jamun

Normally, Gulab Jamun’s are shining golden brown made of small thick milk dough balls immersed in sugar syrup and often flavored with cardamom, but the one I’m going to suggest today is totally different. This one is a unique blend of Gulab Jamun as well as everyone’s common – rice. These are rice balls immersed in milk instead of sugar syrup.

Rice Gulab Jamun is a delicious dish which is liked by the people of every age group. Rice Gulab Jamun by prajusha p is a step by step process by which you can learn how to make Rice Gulab Jamun at your home. It is an easy recipe which is best to understand for the beginners. Rice Gulab Jamun is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Gulab Jamun takes few minute for the preparation and 45 minute for cooking. The aroma of this Rice Gulab Jamun make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Gulab Jamun will be the best option for you. The flavor of Rice Gulab Jamun is unforgettable and you will enjoy each and every bite of this. Try this Rice Gulab Jamun at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Rice Gulab Jamun

Ingredients to make Rice Gulab Jamun

  • rice flour - 500 gms
  • Sugar - 250 gms
  • cardamom - 4
  • Milk - 500 ml

How to make Rice Gulab Jamun

  1. Dry roast the rice flour in a pan and stir continuously till it gets brown in color. Knead the rice flour with warm water until it becomes a smooth dough. Make small balls out of the rice flour dough and steam cook for about 10 minutes.
  2. Boil milk and add sugar as per your required sweetness. Add rice balls and cardamom into the milk and let the rice balls soak for at least an hour. Chill and serve.

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