Rice Gulab Jamun | How to make Rice Gulab Jamun

By prajusha p  |  10th Nov 2015  |  
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  • Rice Gulab Jamun, How to make Rice Gulab Jamun
Rice Gulab Jamunby prajusha p
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About Rice Gulab Jamun Recipe

Normally, Gulab Jamun’s are shining golden brown made of small thick milk dough balls immersed in sugar syrup and often flavored with cardamom, but the one I’m going to suggest today is totally different. This one is a unique blend of Gulab Jamun as well as everyone’s common – rice. These are rice balls immersed in milk instead of sugar syrup.

The delicious and mouthwatering Rice Gulab Jamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rice Gulab Jamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rice Gulab Jamun. prajusha p shared Rice Gulab Jamun recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rice Gulab Jamun. Try this delicious Rice Gulab Jamun recipe at home and surprise your family and friends. You can connect with the prajusha p of Rice Gulab Jamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rice Gulab Jamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rice Gulab Jamun with other users

Rice Gulab Jamun

Ingredients to make Rice Gulab Jamun

  • rice flour - 500 gms
  • sugar - 250 gms
  • cardamom - 4
  • milk - 500 ml

How to make Rice Gulab Jamun

  1. Dry roast the rice flour in a pan and stir continuously till it gets brown in color. Knead the rice flour with warm water until it becomes a smooth dough. Make small balls out of the rice flour dough and steam cook for about 10 minutes.
  2. Boil milk and add sugar as per your required sweetness. Add rice balls and cardamom into the milk and let the rice balls soak for at least an hour. Chill and serve.

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