Name: Lotus seeds kulfi ( makhana kulfi) recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 litre full fat milk.; 5 tbsp sugar.; 1 tsp cardamom powder.; 2 tbsp finely chopped dry fruits of your choice.; 3 tbsp lotus seeds powder.; pinch of salt.

ABOUT Lotus seeds kulfi ( makhana kulfi) RECIPE

A unusual ingredient in the ice cream or kulfi....but surely a healthy and tasty one...

Ingredients Serving: 4

1/2 litre full fat milk.
5 tbsp sugar.
1 tsp cardamom powder.
2 tbsp finely chopped dry fruits of your choice.
3 tbsp lotus seeds powder.
pinch of salt.

Instructions

In a vessel start boiling the milk.
Let it thicken, keep stirring continously.
Now add the nuts , cardamom powder sugar and finally the most important ingredient of the recipe lotus seeds powder.
Stir continously to avoid lumps.
Cook for another 5-10 mins.
You will notice a creamy mixture is ready.
Add a pinch of salt.
Now comes the final step of the recipe, cool the mixture, fill the kulfi moulds.
Place them in the freezer to set for about 6 hours.
Finally the yummy and healthy kulfi option is ready to eat..
So one more flavour added to the list of ice creams.

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