Name: Mango coconut cream ice pops recipe by Namrata Ghate at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Ingredients: Mango peeled and chopped 1 big; Coconut cream ½ can of 250 ml; Sugar 2 tbsp; Vanilla essence 2 drops; Garnishing: Cashews, almonds, Tutti frutti 2 tbsp

ABOUT Mango coconut cream ice pops RECIPE

An alluring summer treat for you all. Mango coconut cream ice pops are perfectly sweet, vegan, fruity popsicles. You may simply avoid adding sugar if mangoes are sufficiently sweet.Moulded in beautiful shapes these yellow delights are show stealer indeed.

Recipe Tags

Veg
Easy
Kids Recipes
American
Freezing
Cold Drink
Vegan

Ingredients Serving: 2

Mango peeled and chopped 1 big
Coconut cream ½ can of 250 ml
Sugar 2 tbsp
Vanilla essence 2 drops
Garnishing: Cashews, almonds, Tutti frutti 2 tbsp

Instructions

Put cubed mangoes, coconut milk and sugar into blender and blend to a smooth puree.
Add vanilla essence and give another pulse so that it would get mixed thoroughly.
Pour the puree in moulds and freeze it overnight.
Before serving demould ice pops and garnish with Cashews, almonds, Tutti frutti. Serve chilled.

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