WATERMELON RASAM | How to make WATERMELON RASAM

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By Swathy Nandhini
Created on 14th Jun 2017
  • WATERMELON RASAM, How to make WATERMELON RASAM
WATERMELON RASAMby Swathy Nandhini
  • WATERMELON RASAM | How to make WATERMELON RASAM (2 likes)

  • 1 review
    Rate It!
  • By Swathy Nandhini
    Created on 14th Jun 2017

About WATERMELON RASAM

Watermelon rasam…. Yes you heard me right. It is such a flavorful, delicious rasam recipe adding watermelon juice. The rasam is mildly sweet, tangy and spicy. You can enjoy it with rice, appalam or vadam.

WATERMELON RASAM is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make WATERMELON RASAM step by step in detail. This makes it easy to cook WATERMELON RASAM in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare WATERMELON RASAM at home. This amazing and mouthwatering WATERMELON RASAM takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this WATERMELON RASAM is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then WATERMELON RASAM is a good option for you. The flavour of WATERMELON RASAM is palatable and you will enjoy each and every bite of this. Try this WATERMELON RASAM and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
WATERMELON RASAM

Ingredients to make WATERMELON RASAM

  • Fresh Watermelon juice – 2 cups
  • Tamarind juice – 1 cup
  • Toor dal / masoor dal – 3 tbsp
  • Garlic – 6 pods
  • Rasam powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Chilli powder – 1/2 tsp
  • Asafoetida – 1/4 tsp
  • Pepper seeds – 1/2 tsp
  • Cumin Seeds – 1 tsp
  • Ghee – 2 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – 6
  • Coriander leaves – for garnishing
  • Lemon – 1/2
  • Salt – as required

How to make WATERMELON RASAM

  1. Cut watermelon into pieces and remove seeds. Add it to blender and puree it. Strain it to extract the fresh juice. Soak tamarind in enough water and extract the tamarind juice.
  2. Wash and cook the dal adding enough water until it is completely mashable. Crush garlic and keep aside. Crush pepper seeds and cumin seeds together.
  3. Take tamarind juice in a bowl, add watermelon juice to it and mix with a spoon. Now add crushed garlic and pepper, cumin mixture to the juice mixture and mix.
  4. Add turmeric powder, chilli powder, rasam powder, Asafoetida and required salt to it. Mix well.
  5. Pour this mixture to the cooked dal in a pan. Boil in medium flame adding little water if needed.
  6. Meanwhile, heat ghee in another pan. Add mustard seeds and once it splutters, add the curry leaves. This is the tempering.
  7. Once rasam starts boiling and becomes frothy. Switch off the flame and add the tempering.
  8. Squeeze the lemon juice and garnish with coriander leaves.
  9. The tasty watermelon rasam is ready.

Reviews for WATERMELON RASAM (1)

Anchal Sinha4 months ago
Amazing...
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