Naan-Omelette Wrap | How to make Naan-Omelette Wrap

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ByPritha Sen
Created on 11th Nov 2015
  • Naan-Omelette Wrap, How to make Naan-Omelette Wrap
Naan-Omelette Wrapby Pritha Sen
  • Naan-Omelette Wrap | How to make Naan-Omelette Wrap (17 likes)

  • 0 reviews
    Rate It!
  • By Pritha Sen
    Created on 11th Nov 2015

About Naan-Omelette Wrap

I like one dish meals at night and am particularly lazy about eating stuff that require a roti or rice to be had along with a sabzi -- that very act of mixing two seperate things. I had some leftover delicious baby naans in the fridge -- right amount of sponginess, well cooked through and a very dinky size -- about 4" by 2-1/2".

The delicious and mouthwatering Naan-Omelette Wrap is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Naan-Omelette Wrap is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Naan-Omelette Wrap. Pritha Sen shared this Naan-Omelette Wrap recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Naan-Omelette Wrap. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Naan-Omelette Wrap recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves1People
Naan-Omelette Wrap

Ingredients to make Naan-Omelette Wrap

  • Eggs: 2
  • Chopped onions: 1 tbsp
  • Chopped green chillies: to taste
  • Tomatoes: 1 tbsp finely chopped
  • Capsicum: 1 tbsp finely chopped
  • Salt: to taste
  • Pepper: to taste
  • Baby Naan: 2 (You can halve a full size naan too)
  • Oil: 2 tbsp

How to make Naan-Omelette Wrap

  1. Whisk eggs well with all of the above except for the naan, ofcourse
  2. Crisp the naans in a preheated oven
  3. Now heat 1 tbsp oil in a non-stick pan on low heat and add half the egg mixture. Swirl it around to create a nice large and round pancake
  4. Place the heated naan in the middle, wrap it up with the omelette pancake, cook through and remove.
  5. Now heat the next tbsp of oil and repeat procedure with the rest of the egg mixture.
  6. Place the second naan in the middle of the pancake and the already cooked naan on top of it.
  7. Fold both in together with the omelette pancake.
  8. Cook through and remove from fire.
  9. Now enjoy with hot chilli-garlic sauce or sauce of your choice just in time for Anup Soni of Dastak crime serial to announce who the killer is!

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