Naan-Omelette Wrap | How to make Naan-Omelette Wrap

By Pritha Sen  |  11th Nov 2015  |  
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  • Naan-Omelette Wrap, How to make Naan-Omelette Wrap
Naan-Omelette Wrapby Pritha Sen
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

107

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About Naan-Omelette Wrap

I like one dish meals at night and am particularly lazy about eating stuff that require a roti or rice to be had along with a sabzi -- that very act of mixing two seperate things. I had some leftover delicious baby naans in the fridge -- right amount of sponginess, well cooked through and a very dinky size -- about 4" by 2-1/2".

Naan-Omelette Wrap is a delicious dish which is enjoyed by the people of every age group. The recipe by Pritha Sen teaches how to make Naan-Omelette Wrap step by step in detail. This makes it easy to cook Naan-Omelette Wrap in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Naan-Omelette Wrap at home. This amazing and mouthwatering Naan-Omelette Wrap takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Naan-Omelette Wrap is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Naan-Omelette Wrap is a good option for you. The flavour of Naan-Omelette Wrap is palatable and you will enjoy each and every bite of this. Try this Naan-Omelette Wrap and impress your family and friends.

Naan-Omelette Wrap

Ingredients to make Naan-Omelette Wrap

  • Eggs: 2
  • Chopped onions: 1 tbsp
  • Chopped green chillies: to taste
  • Tomatoes: 1 tbsp finely chopped
  • Capsicum: 1 tbsp finely chopped
  • Salt: to taste
  • Pepper: to taste
  • Baby Naan: 2 (You can halve a full size naan too)
  • Oil: 2 tbsp

How to make Naan-Omelette Wrap

  1. Whisk eggs well with all of the above except for the naan, ofcourse
  2. Crisp the naans in a preheated oven
  3. Now heat 1 tbsp oil in a non-stick pan on low heat and add half the egg mixture. Swirl it around to create a nice large and round pancake
  4. Place the heated naan in the middle, wrap it up with the omelette pancake, cook through and remove.
  5. Now heat the next tbsp of oil and repeat procedure with the rest of the egg mixture.
  6. Place the second naan in the middle of the pancake and the already cooked naan on top of it.
  7. Fold both in together with the omelette pancake.
  8. Cook through and remove from fire.
  9. Now enjoy with hot chilli-garlic sauce or sauce of your choice just in time for Anup Soni of Dastak crime serial to announce who the killer is!

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