Naan-Omelette Wrap | How to make Naan-Omelette Wrap
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About Naan-Omelette Wrap
I like one dish meals at night and am particularly lazy about eating stuff that require a roti or rice to be had along with a sabzi -- that very act of mixing two seperate things. I had some leftover delicious baby naans in the fridge -- right amount of sponginess, well cooked through and a very dinky size -- about 4" by 2-1/2".
Naan-Omelette Wrap is a delicious dish which is enjoyed by the people of every age group. The recipe by Pritha Sen teaches how to make Naan-Omelette Wrap step by step in detail. This makes it easy to cook Naan-Omelette Wrap in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Naan-Omelette Wrap at home. This amazing and mouthwatering Naan-Omelette Wrap takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Naan-Omelette Wrap is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Naan-Omelette Wrap is a good option for you. The flavour of Naan-Omelette Wrap is palatable and you will enjoy each and every bite of this. Try this Naan-Omelette Wrap and impress your family and friends.
Ingredients to make Naan-Omelette Wrap
- Eggs: 2
- Chopped onions: 1 tbsp
- Chopped green chillies: to taste
- Tomatoes: 1 tbsp finely chopped
- Capsicum: 1 tbsp finely chopped
- Salt: to taste
- Pepper: to taste
- Baby Naan: 2 (You can halve a full size naan too)
- Oil: 2 tbsp