Desi Quesidilla | How to make Desi Quesidilla

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By Pritha Sen
Created on 11th Nov 2015
  • Desi Quesidilla, How to make Desi Quesidilla
Desi Quesidillaby Pritha Sen
  • Desi Quesidilla | How to make Desi Quesidilla (20 likes)

  • 1 review
    Rate It!
  • By Pritha Sen
    Created on 11th Nov 2015

About Desi Quesidilla

The credit for this goes to my friend Shalini Dam from whom I got this idea in the first place. A good way to use up leftover rotis, saves you the trouble of heating them up to go with the sabzi as well.

Desi Quesidilla, a deliciously finger licking recipe to treat your family and friends. This recipe of Desi Quesidilla by Pritha Sen will definitely help you in its preparation. The Desi Quesidilla can be prepared within few minutes. The time taken for cooking Desi Quesidilla is 7 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Desi Quesidilla step by step. The detailed explanation makes Desi Quesidilla so simple and easy that even beginners can try it out. The recipe for Desi Quesidilla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Desi Quesidilla from BetterButter.

  • Prep Time0mins
  • Cook Time7mins
  • Serves1People
Desi Quesidilla

Ingredients to make Desi Quesidilla

  • Chapatis: 2
  • Onions: 1 tbsp finely chopped
  • Capsicum: 1 tbsp finely chopped
  • Tomatoes: 1 tbsp finely chopped
  • Green chillies: finely chopped to taste
  • Cheese: 2 tbsp grated
  • Oil or butter: 1 tbsp
  • Chilli flakes
  • Mixed herbs

How to make Desi Quesidilla

  1. Finely chop all ingredients mentioned, except for the chapatis and grate the cheese.
  2. Heat oil in a non-stick pan and add the chopped ingredients except for the cheese. Add the chilli flakes and mixed herbs. If you dont have them, forget it.
  3. Toss around on high heat till onions lose colour
  4. Remove from fire
  5. Place one chapati on the greasy pan and place the semi-cooked ingredients on it. Add the grated cheese and cover with the second chapati.
  6. Lower heat and cook by pressing down on the melting cheese. This will ensure that the covering chapati sticks to the lower one.
  7. After some time flip the quesidilla over and repeat process.
  8. Remove from fire and recommended eating is with fingers as a fork just does not work and why bother with a knife? Just use your left hand to work the remote to change channels!

Reviews for Desi Quesidilla (1)

Latha Naira year ago
chapathis should b soooo hard ,by the time we eat it,no. i could guess that from the recipe,sorry. if it s just capathi without cooking,may it b more tastier? i liked the recipe,though.
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