SULTANI SHAMI KEBAB | How to make SULTANI SHAMI KEBAB

1 review
Rate It!
Byuma Pandit
Created on 14th Jun 2017
  • SULTANI SHAMI KEBAB, How to make SULTANI SHAMI KEBAB
SULTANI SHAMI KEBABby uma Pandit
  • SULTANI SHAMI KEBAB | How to make SULTANI SHAMI KEBAB (3 likes)

  • 1 review
    Rate It!
  • By uma Pandit
    Created on 14th Jun 2017

About SULTANI SHAMI KEBAB

SULTANI SHAMI KEBABS is the most popular kebabs in Bangladesh . It is made with a small patty of minced or ground meat , ground chick peas flour, raisin , spices and eggs to hold it together . The best part of this kebabs is it's freezable , you can make this kebabs , freeze it and fry it whenever you like ....

SULTANI SHAMI KEBAB is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When SULTANI SHAMI KEBAB is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing SULTANI SHAMI KEBAB at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of SULTANI SHAMI KEBAB by uma Pandit in step by step with pictures so you can easily learn how to cook the perfect SULTANI SHAMI KEBAB at your home without any difficulties. SULTANI SHAMI KEBAB is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time12mins
  • Serves6People
SULTANI SHAMI KEBAB

Ingredients to make SULTANI SHAMI KEBAB

  • Mutton keema ( boneless ) - 500 gm
  • Chick peas flour - 4 tablespoons
  • Egg - 2 no ( beaten )
  • ginger and garlic paste - 2 teaspoons
  • Pepper corn - 6 - 8 no
  • Clove - 3 no
  • Roasted cumin powder - 1teaspoon
  • Roasted red chilli - 4 no
  • Raisins - 25 gm
  • Cardamom pods - 2 no
  • Cinnamon stick - 1"
  • Bay leaf - 1 no
  • Onion sliced - 1 medium
  • Mint leaves chopped
  • Salt to taste
  • Oil - 2 tablespoons
  • Ghee - 1tablespoon

How to make SULTANI SHAMI KEBAB

  1. Fry onion in oil till becomes light golden brown . Remove fried onion from oil .
  2. Grind all the ingredients like ... keema , bay leaf , Cinnamon stick , pepper corn , clove , cardamom pods , salt , raisin , fried onion , ginger and garlic paste to make a smooth paste .
  3. Put the paste in a mixing bowl . Add eggs and chick peas flour and mix well .
  4. Make small round flattened balls from the mixture . You can even freeze kebabs after giving the shapes .
  5. Heat oil or ghee in a pan in medium heat and put kebabs and fry them till golden brown colour come out in both side .
  6. Serve SULTANI SHAMI KEBABS as a snack or with Pulao , Biryani or Naan or Paratha ............
My Tip: If the kebabs breaks a part while are frying , add more egg or dip in egg before frying .

Reviews for SULTANI SHAMI KEBAB (1)

Anchal Sinha3 months ago
Awesome kebab
Reply

Cooked it ? Share your Photo