SULTANI SHAMI KEBAB | How to make SULTANI SHAMI KEBAB
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About SULTANI SHAMI KEBAB Recipe
SULTANI SHAMI KEBABS is the most popular kebabs in Bangladesh . It is made with a small patty of minced or ground meat , ground chick peas flour, raisin , spices and eggs to hold it together . The best part of this kebabs is it is freezable , you can make this kebabs , freeze it and fry it whenever you like ....
SULTANI SHAMI KEBAB is a popular aromatic and delicious dish. You can try making this amazing SULTANI SHAMI KEBAB in your kitchen. This recipe requires 15 minutes for preparation and 12 minutes to cook. The SULTANI SHAMI KEBAB by uma Pandit has detailed steps with pictures so you can easily learn how to cook SULTANI SHAMI KEBAB at home without any difficulty. SULTANI SHAMI KEBAB is enjoyed by everyone and can be served on special occasions. The flavours of the SULTANI SHAMI KEBAB would satiate your taste buds. You must try making SULTANI SHAMI KEBAB this weekend. Share your SULTANI SHAMI KEBAB cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uma Pandit for inputs. In case you have any queries for SULTANI SHAMI KEBAB you can comment on the recipe page to connect with the uma Pandit. You can also rate the SULTANI SHAMI KEBAB and give feedback.
Ingredients to make SULTANI SHAMI KEBAB
- Mutton keema ( boneless ) - 500 gm
- flour - 4 tablespoons
- - 2 no ( beaten )
- and garlic paste - 2 teaspoons
- corn - 6 - 8 no
- - 3 no
- Roasted powder - 1teaspoon
- Roasted - 4 no
- - 25 gm
- pods - 2 no
- stick - 1"
- - 1 no
- sliced - 1 medium
- leaves chopped
- to taste
- - 2 tablespoons
- - 1tablespoon
How to make SULTANI SHAMI KEBAB
My Tip:If the kebabs breaks apart while frying , add more egg or dip in egg before frying .