Shikampur | How to make Shikampur

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ByAameena Ahmed
Created on 11th Nov 2015
  • Shikampur, How to make Shikampur
  • Shikampur | How to make Shikampur (23 likes)

  • 0 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 11th Nov 2015

About Shikampur

Minced meat is stuffed with onion, green chilies and lemon juice. Soft outside and crunchy, juicy inside. Just melt in mouth Hyderabadi style Shikampur will uplift your party platter.

Shikampur is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shikampur is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shikampur at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shikampur by Aameena Ahmed in step by step with pictures so you can easily learn how to cook the perfect Shikampur at your home without any difficulties. Shikampur is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Shikampur

  • Kheema/Minced Lamb Meat – 250 gms
  • (cleaned and water completely drained off)
  • Onion – 1 sliced
  • Fresh coriander – 1 ½ small bunch finely chopped
  • Mint leaves – few (10 – 12)
  • Green chilies – 2
  • Cloves – 3
  • Cinnamon – 1 inch stick
  • Salt – to taste
  • Red chili powder – 1 tsp
  • Turmeric – ĵ tsp
  • Garlic ginger paste – 1 tbsp.
  • Garam masala powder – ½ tsp
  • Chana dal – 1/4th cup (soaked for 30 minutes)
  • Water – 3/4th cup
  • Corn flour – 2 tbsp. adjust acoordingly
  • Oil – 2 tbsp.
  • For the Stuffing:
  • Onion – 1 medium finely chopped
  • Green chili – 1 finely chopped
  • Fresh coriander – 1 tbsp finely chopped
  • Lemon juice – 2 tsp
  • Curd – 1tsp (optional)
  • For the mint chutney:
  • Mint leaves
  • 1 green chilli
  • 1 cup curd
  • Salt as needed

How to make Shikampur

  1. In a cooker mix everything under ingredients except corn flour, oil and water. After mixing all the ingredients add water. Now pressure cook for 4 to 5 whistles.
  2. After the pressure is released remove the lid and dry it completely without a drop of water on medium to low flame. Then take the whole mixture on a plate and cool it down.
  3. Now mix the whole ingredients listed under stuffing and keep aside.
  4. Grind the meat mixture into a paste and take out in a bowl. To that add corn flour and mix again well.
  5. Now take a small portion of the dough and put a teaspoon of stuffing in the middle and now close it to make it into a tikki.
  6. Now take a pan, add a 2 tbsp of oil and shallow fry 2 or 3 tikkis in batches at a time. Take out on a kitchen towel and serve it with mint chutney.
  7. For the Mint Chutney:
  8. Take a small bunch of mint leaves with one green chili and salt. Grind it into a paste with few drops of water. Mix this in a cup of beaten curd and serve.

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