Ash Gourd ice cream | How to make Ash Gourd ice cream

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By Sujata Hande-Parab
Created on 14th Jun 2017
  • Ash Gourd ice cream, How to make Ash Gourd ice cream
Ash Gourd ice creamby Sujata Hande-Parab
  • Ash Gourd ice cream | How to make Ash Gourd ice cream (1 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 14th Jun 2017

About Ash Gourd ice cream

Ash gourd or winter melon or Kohala is a best vegetable and has lots of medicinal properties. It is used making vegetables, soups, candies, pethas, kheer etc. The taste of ash gourd is very mild, like a cucumber and can be incorporated in any dish.

Ash Gourd ice cream is delicious and authentic dish. Ash Gourd ice cream by Sujata Hande-Parab is a great option when you want something interesting to eat at home. Restaurant style Ash Gourd ice cream is liked by most people . The preparation time of this recipe is 25 minutes and it takes 35 minutes to cook it properly. Ash Gourd ice cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ash Gourd ice cream. Ash Gourd ice cream is an amazing dish which is perfectly appropriate for any occasion. Ash Gourd ice cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ash Gourd ice cream at your home.

  • Prep Time25mins
  • Cook Time35mins
  • Serves4People
Ash Gourd ice cream

Ingredients to make Ash Gourd ice cream

  • Ash gourd or Kohala or winter melon– 11/2 cup grated, squeezed
  • Ghee – 1tbs
  • Full fat milk –2cups
  • Whipped cream 1/2cup
  • Sugar –1/2 cup
  • Cardamom powder- ½ tsp
  • Raisins – 14-15
  • Cashew nuts – 4-5 finely chopped
  • Garnish - chocolate sauce, jalebi, raisins

How to make Ash Gourd ice cream

  1. In a pan add ghee. Add grated, squeezed Ash gourd or kohala. Cook on medium low heat until moisture is evaporated.
  2. Add milk; let it boil, add sugar. Keep stirring until milk is reduced to half.
  3. Add cardamom powder. Mix thoroughly.
  4. Let it cool. Blend 3/4th mixture in a blender till smooth puree.
  5. Now add chopped Cashew nuts, raisins and remaining mixture. Mix well.
  6. Fold it in whipped Cream.
  7. Pour mixture in airtight container and freeze for 4-5 hrs.
  8. Remove after 3-4 hours. Blend it for 2-3minutes with hand blender.
  9. Keep it in airtight container and refrigerate it for 5-6hrs or until set.
  10. Scoop out and serve chilled top with sauce or jalebi.

Reviews for Ash Gourd ice cream (1)

Anchal Sinha4 months ago
Looking amazing..
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