Ash Gourd ice cream | How to make Ash Gourd ice cream
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About Ash Gourd ice cream
Ash gourd or winter melon or Kohala is a best vegetable and has lots of medicinal properties. It is used making vegetables, soups, candies, pethas, kheer etc. The taste of ash gourd is very mild, like a cucumber and can be incorporated in any dish.
Ash Gourd ice cream is delicious and authentic dish. Ash Gourd ice cream by Sujata Hande-Parab is a great option when you want something interesting to eat at home. Restaurant style Ash Gourd ice cream is liked by most people . The preparation time of this recipe is 25 minutes and it takes 35 minutes to cook it properly. Ash Gourd ice cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ash Gourd ice cream. Ash Gourd ice cream is an amazing dish which is perfectly appropriate for any occasion. Ash Gourd ice cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ash Gourd ice cream at your home.
Ingredients to make Ash Gourd ice cream
- Ash gourd or Kohala or winter melon– 11/2 cup grated, squeezed
- Ghee – 1tbs
- Full fat milk –2cups
- Whipped cream 1/2cup
- Sugar –1/2 cup
- Cardamom powder- ½ tsp
- Raisins – 14-15
- Cashew nuts – 4-5 finely chopped
- Garnish - chocolate sauce, jalebi, raisins