Name: Gulkand Frozen Yogurt recipe by Tikuli Dogra at BetterButter
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: Hung curd - 2 cups; Honey - 1/2 cup; Fresh Good Quality Gulkand - 1/2 Cup; Garnish - Roof - e - Kesar Syrup / Rose Syrup

ABOUT Gulkand Frozen Yogurt RECIPE

This frozen Yogurt is a spin off on the delicious creamy Gulkand Srikhand. I added pure Roof - e kesar syrup on top as garnish to give that shahi taste to it.

Ingredients Serving: 4

Hung curd - 2 cups
Honey - 1/2 cup
Fresh Good Quality Gulkand - 1/2 Cup
Garnish - Roof - e - Kesar Syrup / Rose Syrup

Instructions

Pour in home cultured or market bought yogurt in a muslin cloth and hang it tied for 3-4 hours or overnight.
When making the Frozen Yogurt, take out the hung curd which should have thick cheese like texture. A good substitute for Greek Yogurt.
Add honey to it and cream the mixture so that it becomes smooth and nice.
Add gulkand and a few drops of the syrup or rose syrup if using.
Stir it gently so that all the ingredients get nicely incorporated. Nice swirls, no vigorous stirring.
Put it in a freezer safe container, cover and freeze for 3-4 hours.
Serve it topped with the garnish of your choice. Trust me it tastes amazing.

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