Name: Sarson ka saag recipe by Pranav Shah at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: mustard greens 750 grams (sarson ka saag); spinach 250 grams; red chilli powder 1 tsp; 1 small onion (finely chopped); butter 60 grams; 1 tsp ginger (finely chopped); water 1 cup; salt to taste; 1 tbsp maize flour(makki ka atta)

ABOUT Sarson ka saag RECIPE

A Favourite dish among the punjabis enjoyed with the favorite Makki ki roti

Ingredients Serving: 5

mustard greens 750 grams (sarson ka saag)
spinach 250 grams
red chilli powder 1 tsp
1 small onion (finely chopped)
butter 60 grams
1 tsp ginger (finely chopped)
water 1 cup
salt to taste
1 tbsp maize flour(makki ka atta)

Instructions

Wash and clean mustard greens and spinach very well and finely chop them
In a pan, add water and bring it to boil. Add the greens, chilli powder, maize flour and half finely chopped ginger. Stir well and cook until done, about 30-40 mins, alternately you can pressure cook it.Let cool and grind coarsely in a blender.
In another wok, heat butter; add sliced onions and the remaining ginger and saute for 2 mins. Add the greens and stir well
Serve hot, garnished with butter

Similar Recipes