Sarson ka saag | How to make Sarson ka saag

2 reviews
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ByPranav Shah
Created on 20th Jul 2015
  • Sarson ka saag, How to make Sarson ka saag
Sarson ka saagby Pranav Shah
  • Sarson ka saag | How to make Sarson ka saag (13 likes)

  • 2 reviews
    Rate It!
  • By Pranav Shah
    Created on 20th Jul 2015

About Sarson ka saag

A Favourite dish among the punjabis enjoyed with the favorite Makki ki roti

The delicious and mouthwatering Sarson ka saag is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sarson ka saag is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sarson ka saag. Pranav Shah shared this Sarson ka saag recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Sarson ka saag. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sarson ka saag recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Sarson ka saag

Ingredients to make Sarson ka saag

  • mustard greens 750 grams (sarson ka saag)
  • spinach 250 grams
  • red chilli powder 1 tsp
  • 1 small onion (finely chopped)
  • butter 60 grams
  • 1 tsp ginger (finely chopped)
  • water 1 cup
  • salt to taste
  • 1 tbsp maize flour(makki ka atta)

How to make Sarson ka saag

  1. Wash and clean mustard greens and spinach very well and finely chop them
  2. In a pan, add water and bring it to boil. Add the greens, chilli powder, maize flour and half finely chopped ginger. Stir well and cook until done, about 30-40 mins, alternately you can pressure cook it.Let cool and grind coarsely in a blender.
  3. In another wok, heat butter; add sliced onions and the remaining ginger and saute for 2 mins. Add the greens and stir well
  4. Serve hot, garnished with butter
My Tip: I like to add tonnes of butter to my sarson ka saag. Makes it even more delicious

Reviews for Sarson ka saag (2)

Kanak Patela year ago
I love it. specially with makki ki roti and white butter...
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Sumit Malhotra2 years ago
generally bathua is added instead of spinach in sarson ka saag, spinach spoils the taste....
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