Siachen Omelette | How to make Siachen Omelette (27 likes)
- By Pritha Sen
Created on 11th Nov 2015
About Siachen Omelette
Now this is an omelette shared an ex-Army friend Gautam Nandy, who has spent considerable time at the Siachen glacier. When they got tired of the cardboard, packaged meals, this was an omelette made fit for a king at an altitude of over 20,000 ft. A Siachen Omellet is essentially Maggi noodles cooked with whatever you want, onions, chillies etc and then wrapped in an omelette. So here is mine, Maggi stuffing, cooked without the flavouring agent, but with some soaked shitake mushrooms and a little left-over mutton gravy and lots of chopped green chillies.
Siachen Omelette is a delicious dish which is liked by the people of every age group. Siachen Omelette by Pritha Sen is a step by step process by which you can learn how to make Siachen Omelette at your home. It is an easy recipe which is best to understand for the beginners. Siachen Omelette is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Siachen Omelette takes few minute for the preparation and 10 minute for cooking. The aroma of this Siachen Omelette make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Siachen Omelette will be the best option for you. The flavor of Siachen Omelette is unforgettable and you will enjoy each and every bite of this. Try this Siachen Omelette at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Siachen Omelette
- Maggi noodles: 1/2 packet
- Eggs: 2
- Green chillies: Finely chopped to taste
- Mutton gravy: with small bits of mutton
- Olive oil: 1 tbsp