Siachen Omelette | How to make Siachen Omelette

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By Pritha Sen
Created on 11th Nov 2015
  • Siachen Omelette, How to make Siachen Omelette
Siachen Omeletteby Pritha Sen
  • Siachen Omelette | How to make Siachen Omelette (29 likes)

  • 2 reviews
    Rate It!
  • By Pritha Sen
    Created on 11th Nov 2015

About Siachen Omelette

Now this is an omelette shared an ex-Army friend Gautam Nandy, who has spent considerable time at the Siachen glacier. When they got tired of the cardboard, packaged meals, this was an omelette made fit for a king at an altitude of over 20,000 ft. A Siachen Omellet is essentially Maggi noodles cooked with whatever you want, onions, chillies etc and then wrapped in an omelette. So here is mine, Maggi stuffing, cooked without the flavouring agent, but with some soaked shitake mushrooms and a little left-over mutton gravy and lots of chopped green chillies.

Siachen Omelette is delicious and authentic dish. Siachen Omelette by Pritha Sen is a great option when you want something interesting to eat at home. Restaurant style Siachen Omelette is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Siachen Omelette is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Siachen Omelette. Siachen Omelette is an amazing dish which is perfectly appropriate for any occasion. Siachen Omelette is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Siachen Omelette at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Siachen Omelette

Ingredients to make Siachen Omelette

  • Maggi noodles: 1/2 packet
  • Eggs: 2
  • Green chillies: Finely chopped to taste
  • Mutton gravy: with small bits of mutton
  • Olive oil: 1 tbsp

How to make Siachen Omelette

  1. Whisk the eggs well. No salt to be added.
  2. Add the chopped green chillies
  3. Cook the Maggi and as it starts to thicken add the mutton gravy and cook it to a dryish consistency. (You can use any flavouring agent.)
  4. Heat the oil in a non-stick pan
  5. Pour in the egg mixture and as it sets place the Maggi in the middle
  6. Fold like in an omelette and flip over
  7. Cook through and enjoy with tomato ketchup

Reviews for Siachen Omelette (2)

ankit yadav2 years ago

Sukhmani Bedi2 years ago
This sounds soooo delicious!