Paneer parcels | How to make Paneer parcels

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By Aqsa Mehttar
Created on 14th Jun 2017
  • Paneer parcels, How to make Paneer parcels
Paneer parcelsby Aqsa Mehttar
  • Paneer parcels | How to make Paneer parcels (1 likes)

  • 0 reviews
    Rate It!
  • By Aqsa Mehttar
    Created on 14th Jun 2017

About Paneer parcels

Plz try this is so yummy in taste..serve hot as starter

Paneer parcels is a delicious dish which is enjoyed by the people of every age group. The recipe by Aqsa Mehttar teaches how to make Paneer parcels step by step in detail. This makes it easy to cook Paneer parcels in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Paneer parcels at home. This amazing and mouthwatering Paneer parcels takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer parcels is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer parcels is a good option for you. The flavour of Paneer parcels is palatable and you will enjoy each and every bite of this. Try this Paneer parcels and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Paneer parcels

Ingredients to make Paneer parcels

  • Switz samosa Patti
  • 1/2 cup grated paneer
  • 1/2 cup Grated Cheese
  • 1 finely chopped capsicum
  • 2 green chilli finely chopped
  • Salt to taste
  • 4tsp flour + 6tsp water=flour paste
  • 2 tsp oil for cooking
  • oil for deep fry

How to make Paneer parcels

  1. In a pan add 2 tsp oil now add capsicum n green chilli cook it for 2-3 min and cool it completely
  2. Now add grated paneer, cheez and salt on it and mix it properly
  3. Now cut samosa Patti
  4. Now cut into log strips
  5. Place samosa patti's like plus sign and apply flour paste in center of both Patti.make small ball n place on the center shown it the picture
  6. Now close it with the help of flour paste n deep fry it till golden brown

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