Tomatoes Pickle | How to make Tomatoes Pickle

By Bishakha Kumari Saxena  |  14th Jun 2017  |  
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  • Tomatoes Pickle, How to make Tomatoes Pickle
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About Tomatoes Pickle Recipe

Instant pickle and goes with any dishes.

Tomatoes Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Bishakha Kumari Saxena teaches how to make Tomatoes Pickle step by step in detail. This makes it easy to cook Tomatoes Pickle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tomatoes Pickle at home. This amazing and mouthwatering Tomatoes Pickle takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Tomatoes Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomatoes Pickle is a good option for you. The flavour of Tomatoes Pickle is palatable and you will enjoy each and every bite of this. Try this Tomatoes Pickle and impress your family and friends.

Tomatoes Pickle

Ingredients to make Tomatoes Pickle

  • 1/2 kg tomatoes
  • 1 teaspoon saunf
  • 1 teaspoon coriander seeds
  • 1 teaspoon Ajwain
  • 1 teaspoon kalunji
  • 1 teaspoon black rai
  • 1 teaspoon yellow Rai
  • 1 tablespoon mustard oil
  • 1 teaspoon Meethi seeds
  • 1 tablespoon amchur powder
  • 1 tablespoon red chilli powder
  • 1 teaspoon sugar
  • salt as per taste

How to make Tomatoes Pickle

  1. Firstly cut the tomatoes in small pieces.
  2. Then take pan put all spices and dry roast.
  3. Put in pan Coriander seeds, kalunji, saunf, yellow Rai, black Rai, ajwain and then make powder.
  4. After that take pan put oil heat it, then put Meethi seeds.
  5. When crackle meethi seeds add tomatoes, salt, red chilli powder, spices powder, sugar, amchur powder and saute for 2 min.
  6. Then kept in jar or any ceramic bowl. This tomatoes pickle only put in fridge for 15 days and eat.

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