Cheesy khichu | How to make Cheesy khichu

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ByDhara joshi
Created on 15th Jun 2017
  • Cheesy khichu, How to make Cheesy khichu
Cheesy khichuby Dhara joshi
  • Cheesy khichu | How to make Cheesy khichu (2 likes)

  • 1 review
    Rate It!
  • By Dhara joshi
    Created on 15th Jun 2017

About Cheesy khichu

There are various kinds of “khichu” made in Gujarat. Generally Khichu is made from rice flour. But today, I used Maize Flour( yellow corn flour) with some seasoning

Cheesy khichu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cheesy khichu at your home. Cheesy khichu by Dhara joshi will help you to prepare the perfect Cheesy khichu at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cheesy khichu.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Cheesy khichu

Ingredients to make Cheesy khichu

  • 2 cup Corn flour/ Maize Flour/ yellow makai atta
  • 1 tablespoon Oregano
  • 1 tablespoon chilli flakes
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon green chilli paste
  • 1/2 teaspoon baking soda
  • 2 tablespoon oil
  • 1 teaspoon salt

How to make Cheesy khichu

  1. In a sauce pan heat the water. Once the water starts simmering Add green chili and ginger paste, salt, baking soda, oregano, and chilli flakes, let it simmer.
  2. Once the water starts boiling, gradually start adding maize flour.
  3. Mix well the maize flour with water with the help of wooden stick or wooden spatula. sure that their should be no lumps
  4. Stir continuously while the maize flour combines with water and form a nice dough. Let it cook for about a minute.
  5. Khichu dough is ready. Let us steam the dough on a steamer.
  6. Add water into steamer and heat it. Place the khichu dough on top for steaming.
  7. Let the khichu dough steam for 7-8 minutes.
  8. khichu is ready to serve now. Sprinkle grated cheese on this tasty khichu serve hot.
My Tip: Add little less salt as soda will also make khichu a bit salty.

Reviews for Cheesy khichu (1)

Sheetal Sharma2 months ago
So cheesy and tasty!
Reply
Dhara joshi
3 days ago
cheesy testy and healthy anytime snack:blush: