Cheesy khichu | How to make Cheesy khichu

By Dhara joshi  |  15th Jun 2017  |  
4 from 1 review Rate It!
  • Cheesy khichu, How to make Cheesy khichu
Cheesy khichuby Dhara joshi
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About Cheesy khichu Recipe

There are various kinds of “khichu” made in Gujarat. Generally Khichu is made from rice flour. But today, I used Maize Flour( yellow corn flour) with some seasoning

Cheesy khichu, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy khichu by Dhara joshi will definitely help you in its preparation. The Cheesy khichu can be prepared within 5 minutes. The time taken for cooking Cheesy khichu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheesy khichu step by step. The detailed explanation makes Cheesy khichu so simple and easy that even beginners can try it out. The recipe for Cheesy khichu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy khichu from BetterButter.

Cheesy khichu

Ingredients to make Cheesy khichu

  • 2 cup Corn flour/ maize flour/ yellow makai atta
  • 1 tablespoon Oregano
  • 1 tablespoon chilli flakes
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon green chilli paste
  • 1/2 teaspoon baking soda
  • 2 tablespoon oil
  • 1 teaspoon salt

How to make Cheesy khichu

  1. In a sauce pan heat the water. Once the water starts simmering Add green chili and ginger paste, salt, baking soda, oregano, and chilli flakes, let it simmer.
  2. Once the water starts boiling, gradually start adding maize flour.
  3. Mix well the maize flour with water with the help of wooden stick or wooden spatula. sure that their should be no lumps
  4. Stir continuously while the maize flour combines with water and form a nice dough. Let it cook for about a minute.
  5. Khichu dough is ready. Let us steam the dough on a steamer.
  6. Add water into steamer and heat it. Place the khichu dough on top for steaming.
  7. Let the khichu dough steam for 7-8 minutes.
  8. khichu is ready to serve now. Sprinkle grated cheese on this tasty khichu serve hot.

My Tip:

Add little less salt as soda will also make khichu a bit salty.

Reviews for Cheesy khichu (1)

Sheetal Sharmaa year ago

So cheesy and tasty!
Dhara joshi
a year ago
cheesy testy and healthy anytime snack:blush:

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