Rosy Milk with KulKul | How to make Rosy Milk with KulKul

1 review
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BySulochana Prajapati
Created on 15th Jun 2017
  • Rosy Milk with KulKul, How to make Rosy Milk with KulKul
Rosy Milk with KulKulby Sulochana Prajapati
  • Rosy Milk with KulKul | How to make Rosy Milk with KulKul (2 likes)

  • 1 review
    Rate It!
  • By Sulochana Prajapati
    Created on 15th Jun 2017

About Rosy Milk with KulKul

My family

Rosy Milk with KulKul, a deliciously amazing recipe to treat your family members. This recipe of Rosy Milk with KulKul by Sulochana Prajapati will definitely help you in its preparation. Surprisingly the preparations for Rosy Milk with KulKul can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Rosy Milk with KulKul is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rosy Milk with KulKul is just too tempting. Cooking Rosy Milk with KulKulat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rosy Milk with KulKul is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRosy Milk with KulKul from Better Butter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves1People
Rosy Milk with KulKul

Ingredients to make Rosy Milk with KulKul

  • Rosy Milk :
  • 200 ml milk
  • 30 grm sugar
  • 30 grm Beat
  • 1 no. Cardamon
  • 1 tablespoon ghee
  • Kulkul:
  • 200 grm Rava
  • 5 tablespoon wheat flour
  • 5 grm salt
  • 50 grm Sugar
  • 3 and 1/2 table spoon Ghee
  • oil for deep fry

How to make Rosy Milk with KulKul

  1. Rosy Milk : Take ghee in a pan and add finely grated beat and stir 3 minutes. Then after add sugar and cook till it melt.Afterwards take milk and mix it and boil till it quantity 150 ml of milk. Serve it with adding cardamon powner.
  2. Kulkul : Take Rava, Wheat flour, Salt, Sugar, Ghee, Beat pest and make a smooth dough and keep aside for half an hour. Thenafer mix it popery and make midium thik size roti and cut into quare and fold it. (KulKul shape) Then
  3. Deep fry it on midium flame and make decisions and healthy KulKul.
My Tip: Use beat crush in it for better result.

Reviews for Rosy Milk with KulKul (1)

Sheetal Sharma2 months ago
Unique one! Thanks
Reply
Sulochana Prajapati
2 months ago
Like your comment. Thank you.