Rajma Ke kabab | How to make Rajma Ke kabab

By Neha Seth  |  15th Jun 2017  |  
4 from 2 reviews Rate It!
  • Rajma Ke kabab, How to make Rajma Ke kabab
Rajma Ke kababby Neha Seth
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About Rajma Ke kabab Recipe

Evening Snacks made with rajma(kidney beans)

Rajma Ke kabab is a popular aromatic and delicious dish. You can try making this amazing Rajma Ke kabab in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Rajma Ke kabab by Neha Seth has detailed steps with pictures so you can easily learn how to cook Rajma Ke kabab at home without any difficulty. Rajma Ke kabab is enjoyed by everyone and can be served on special occasions. The flavours of the Rajma Ke kabab would satiate your taste buds. You must try making Rajma Ke kabab this weekend. Share your Rajma Ke kabab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Rajma Ke kabab you can comment on the recipe page to connect with the Neha Seth. You can also rate the Rajma Ke kabab and give feedback.

Rajma Ke kabab

Ingredients to make Rajma Ke kabab

  • 1 cup boiled rajma(red rajma beans)
  • 2-3 boiled potatoes
  • 1 cup grated or mashed paneer
  • 1/2 tsp red chilli powder
  • salt to taste
  • 1/2 tsp amchoor powder
  • 1 tsp bhuna jeera(crushed)
  • 1/2 tsp grated ginger(optional)
  • 1 chopped green chilli
  • Chopped coriander leaves
  • 1 tbsp besan
  • oil for cooking

How to make Rajma Ke kabab

  1. Take a bowl. Add boiled rajma, potatoes and mash both of these
  2. Now add grated paneer and mix it
  3. Add green chilli coriander leaves ginger and mix it
  4. Add all thd dry masala
  5. add besan and mix properly
  6. now make small tikkis
  7. take a wok add oil for frying
  8. Fry all the tikkis from both the sides
  9. you can do shallow frying also
  10. Sprinkle chat masala and serve hot with ketchup

Reviews for Rajma Ke kabab (2)

Manjeet Singh5 months ago


Sheetal Sharmaa year ago


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