Name: Rajma Ke kabab recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup boiled rajma(red rajma beans); 2-3 boiled potatoes; 1 cup grated or mashed paneer; 1/2 tsp red chilli powder; Salt to taste; 1/2 tsp amchoor powder; 1 tsp bhuna jeera(crushed); 1/2 tsp grated ginger(optional); 1 chopped green chilli; Chopped coriander leaves; 1 tbsp Besan; oil for cooking