Maize spinach muffins | How to make Maize spinach muffins

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Byuzma shouab
Created on 12th Nov 2015
  • Maize spinach muffins, How to make Maize spinach muffins
Maize spinach muffinsby uzma shouab
  • Maize spinach muffins | How to make Maize spinach muffins (53 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 12th Nov 2015

Maize spinach muffins is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maize spinach muffins is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maize spinach muffins at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maize spinach muffins by uzma shouab in step by step with pictures so you can easily learn how to cook the perfect Maize spinach muffins at your home without any difficulties. Maize spinach muffins is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Maize spinach muffins

Ingredients to make Maize spinach muffins

  • For muffins: 3/4 cup maida
  • 1/4 cup of maize flour
  • 1 tsp of ginger garlic paste
  • 1/2 tsp of red chilli powder
  • 1/2 tsp of turmeric
  • 1/4 cup of milk
  • 1/2 cup of butter
  • 1/2 cup of curd
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • Some fresh corn
  • Salt to taste
  • For filling: 1 large cup of fresh spinach
  • 2-3 cloves of nicely chopped garlic
  • 1/4 cup nicely chopped onion
  • 2 fresh red chilly
  • Some white sesame seeds
  • 1 tsp of lemon juice
  • Oil for cooking
  • Salt to taste

How to make Maize spinach muffins

  1. The dish is prepared in two steps: Firstly make the spinach filling in a pan, pour some oil, add nicely chopped garlic. When garlic is light brown in colour, add onion, red chilli, spinach and salt.
  2. Add some white sesame seeds in it. Remember one thing that all the process is done on a high flame and cook the spinach till the colour does not change.
  3. Secondly, make the muffins: In a bowl add maida, maize flour, curd and all ingredients step by step. Add salt and mix. Pour the mixture in muffins moulds and spread some black sesame seeds over it.
  4. Keep it in a preheated oven for 10-12 minutes for 210°C. When done cut the center of these muffins with cookie cutter and fill with spinach and white sesame seeds one more time. Keep into the oven to set the filling.
  5. When it is done, serve hot with green chutney and sauce.

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