Paneer dhaniya adrakhi with beetroot | How to make Paneer dhaniya adrakhi with beetroot

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By Shalini Agarwal
Created on 15th Jun 2017
  • Paneer dhaniya adrakhi with beetroot, How to make Paneer dhaniya adrakhi with beetroot
Paneer dhaniya adrakhi with beetrootby Shalini Agarwal
  • Paneer dhaniya adrakhi with beetroot | How to make Paneer dhaniya adrakhi with beetroot (2 likes)

  • 1 review
    Rate It!
  • By Shalini Agarwal
    Created on 15th Jun 2017

About Paneer dhaniya adrakhi with beetroot

I use in this recipe beetroot for a nice red color.

Paneer dhaniya adrakhi with beetroot is an authentic dish which is perfect to serve on all occasions. The Paneer dhaniya adrakhi with beetroot is delicious and has an amazing aroma. Paneer dhaniya adrakhi with beetroot by Shalini Agarwal will help you to prepare the perfect Paneer dhaniya adrakhi with beetroot in your kitchen at home. Paneer dhaniya adrakhi with beetroot needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer dhaniya adrakhi with beetroot. This makes it easy to learn how to make the delicious Paneer dhaniya adrakhi with beetroot. In case you have any questions on how to make the Paneer dhaniya adrakhi with beetroot you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Agarwal. Paneer dhaniya adrakhi with beetroot will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Paneer dhaniya adrakhi with beetroot

Ingredients to make Paneer dhaniya adrakhi with beetroot

  • 250 gm Paneer
  • 1 tbsp grated beet root
  • 2 onion chopped
  • 4 tomato puree
  • 1 tbsp cashew paste
  • 2 tabelspoon ginger juliens
  • 1 tbsp green chilli chopped
  • 2 tbsp corriender leaves chopped
  • 1 tsp Turmeric
  • 1 tbsp corriender powder
  • 2 tsp cumin powdr
  • 1 tsp Chilli Powder
  • 1 tsp garam masala
  • 2 tbsp malai
  • 1 spoon whole spices( cinemon, clove, cardemon n black peeper)
  • Salt to taste
  • 2 tbsp Oil

How to make Paneer dhaniya adrakhi with beetroot

  1. First heat oil n put whole spices.
  2. now add grated beetroot n ginger fry 2 mins.
  3. add chopped onion fry till change colour
  4. add tomato puree n salt.
  5. fry 6-7 mins.
  6. now add all spices n cashew paste.
  7. fry till oil seperates.
  8. now add little water n green chilli.
  9. cut paneer in cubes.
  10. now add paneer.
  11. finally add corriender leaves n malai.
  12. serve with roti.

Reviews for Paneer dhaniya adrakhi with beetroot (1)

Sheetal Sharma4 months ago
Delish!
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