Name: Paneer dhaniya adrakhi with beetroot recipe by Shalini Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gm Paneer; 1 tbsp grated beet root; 2 onion chopped; 4 tomato puree; 1 tbsp cashew paste; 2 tabelspoon ginger juliens; 1 tbsp green chilli chopped; 2 tbsp coriander leaves chopped; 1 tsp Turmeric; 1 tbsp corriender powder; 2 tsp cumin powdr; 1 tsp Chilli Powder; 1 tsp garam masala; 2 tbsp malai; 1 spoon whole spices( cinemon, clove, cardemon n black peeper); Salt to taste; 2 tbsp Oil