Green mango squash | How to make Green mango squash
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About Green mango squash Recipe
It's a summer special acts as an cooling agent in the body, it prevents dehydration and heat-stroke and tastes like kaccha aam mango bite.
Green mango squash is one dish which makes its accompaniments tastier. With the right mix of flavours, Green mango squash has always been everyone's favourite. This recipe by Kanupriya is the perfect one to try at home for your family. The Green mango squash recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green mango squash is 50 minutes and the time taken for cooking is 8 minutes. This is recipe of Green mango squash is perfect to serve 10 people. Green mango squash is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green mango squash. So do try it next time and share your experience of cooking Green mango squash by commenting on this page below!
Ingredients to make Green mango squash
- Green (kaccha aam) 1kg
- Black 1 teaspoon
- Roasted powder 1 tablespoon
- Green colour 2 teaspoon
- essence 1.5 teaspoon
- Citric acid 1/2 teaspoon
- Black powder 1 pinch
- 100gm leaves
- 1/2 teaspoon
How to make Green mango squash
My Tip:Don't boil too much and stir continuously otherwise it will settle down in the kadahi.