Green mango squash | How to make Green mango squash

By Kanupriya   |  15th Jun 2017  |  
4 from 1 review Rate It!
  • Green mango squash, How to make Green mango squash
Green mango squashby Kanupriya
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About Green mango squash Recipe

It's a summer special acts as an cooling agent in the body, it prevents dehydration and heat-stroke and tastes like kaccha aam mango bite.

Green mango squash is one dish which makes its accompaniments tastier. With the right mix of flavours, Green mango squash has always been everyone's favourite. This recipe by Kanupriya is the perfect one to try at home for your family. The Green mango squash recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green mango squash is 50 minutes and the time taken for cooking is 8 minutes. This is recipe of Green mango squash is perfect to serve 10 people. Green mango squash is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green mango squash. So do try it next time and share your experience of cooking Green mango squash by commenting on this page below!

Green mango squash

Ingredients to make Green mango squash

  • Green mango (kaccha aam) 1kg
  • sugar 1.5kg
  • Black salt 1 teaspoon
  • Roasted cumin powder 1 tablespoon
  • Green colour 2 teaspoon
  • mango essence 1.5 teaspoon
  • Citric acid 1/2 teaspoon
  • Black pepper powder 1 pinch
  • 100gm mint leaves
  • salt 1/2 teaspoon

How to make Green mango squash

  1. First boil the mangoes
  2. When the mangoes boil, remove it from the heat and allow them to cool.
  3. When they cools, peel the skin of the mangoes and mash them with 2 glasses of water.
  4. Add 1.5kg sugar and black salt, and Citric acid mix well and let it come to boil. As the sugar melts, it will become thin and liquidy.
  5. Make potli of cumin powder, black pepper, salt and add them in the boiling solution and stir well.
  6. When the solution turns thick, add mashed mint in it and stir well then switch off the flame and add essence and colour in it.
  7. When the solution cools, filter them and store the squash in an airtight bottle n keep squash safely in the fridge for years.
  8. Serve chilled in a glass or tumbler. How to serve : Take 1 glass add 2 tablespoons squash and full glass of cold water.
  9. Note : After filtering the squash you can use the remaining portion of mangoes solution as a jam.

My Tip:

Don't boil too much and stir continuously otherwise it will settle down in the kadahi.

Reviews for Green mango squash (1)

Sheetal Sharmaa year ago

Love the colour!

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