Name: Green mango squash recipe by Kanupriya at BetterButter
Prep time: 50 min
Cook time: 8 min
Total time: 58 min
Yield: 10
Ingredients: Green mango (kaccha aam) 1kg; Sugar 1.5kg; Black salt 1 teaspoon; Roasted cumin powder 1 tablespoon; Green colour 2 teaspoon; Mango essence 1.5 teaspoon; Citric acid 1/2 teaspoon; Black pepper powder 1 pinch; 100gm mint leaves; Salt 1/2 teaspoon

ABOUT Green mango squash RECIPE

It's a summer special acts as an cooling agent in the body, it prevents dehydration and heat-stroke and tastes like kaccha aam mango bite.

Ingredients Serving: 10

Green mango (kaccha aam) 1kg
Sugar 1.5kg
Black salt 1 teaspoon
Roasted cumin powder 1 tablespoon
Green colour 2 teaspoon
Mango essence 1.5 teaspoon
Citric acid 1/2 teaspoon
Black pepper powder 1 pinch
100gm mint leaves
Salt 1/2 teaspoon

Instructions

First boil the mangoes
When the mangoes boil, remove it from the heat and allow them to cool.
When they cools, peel the skin of the mangoes and mash them with 2 glasses of water.
Add 1.5kg sugar and black salt, and Citric acid mix well and let it come to boil. As the sugar melts, it will become thin and liquidy.
Make potli of cumin powder, black pepper, salt and add them in the boiling solution and stir well.
When the solution turns thick, add mashed mint in it and stir well then switch off the flame and add essence and colour in it.
When the solution cools, filter them and store the squash in an airtight bottle n keep squash safely in the fridge for years.
Serve chilled in a glass or tumbler. How to serve : Take 1 glass add 2 tablespoons squash and full glass of cold water.
Note : After filtering the squash you can use the remaining portion of mangoes solution as a jam.

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