Green mango squash | How to make Green mango squash

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ByKanupriya
Created on 15th Jun 2017
  • Green mango squash, How to make Green mango squash
Green mango squashby Kanupriya
  • Green mango squash | How to make Green mango squash (4 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 15th Jun 2017

About Green mango squash

It's a summer special acts as an cooling agent in the body, it prevents dehydration n heat-stroke and tastes like kaccha aam mango bite.

Green mango squash, a marvellous creation to spice up your day. Green mango squash is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen mango squash is just too tempting. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can get away from this delicious dish. How to make Green mango squash is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green mango squashby Kanupriya . This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green mango squash is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time50mins
  • Cook Time8mins
  • Serves10People
Green mango squash

Ingredients to make Green mango squash

  • Green mango (kaccha aam) 1kg
  • Sugar 1.5kg
  • Black salt 1 teaspoon
  • Roasted cumin powder 1 tablespoon
  • Green colour 2 teaspoon
  • Mango essence 1.5 teaspoon
  • Citric acid 1/2 teaspoon
  • Black pepper powder 1 pinch
  • 100gm mint leaves
  • Salt 1/2 teaspoon

How to make Green mango squash

  1. 1. First of all boil the mangoes
  2. 2. When the mangoes boil, remove it from the heat and allow cooling.
  3. 3. When they cools, peel the skin of the mangoes and mash them with 2glass of water.
  4. 4. Add 1.5kg sugar and black salt, and Citric acid mix well and let it come to boil. As the sugar melts, it will become thin and liquidy.
  5. 5. Make potli of cumin powder, black pepper, salt and add them in the boiling solution and stir well.
  6. 6.When the solution turns thick, add mashed mint in it n stir well then switch off the flame and add essence n colour in it.
  7. 7. When the solution cools, filter them and store the squash in an airtight bottle n keep squash safely in the fridge for years.
  8. 8. Serve chilled in a glass or tumbler. How to serve : Take 1 glass add 2 tablespoon squash and full glass of cold water.
  9. Note : After filter the squash you can use the remaining portion of mangoes solution as a jam.
My Tip: Don't boil too much and stir continuously otherwise it will settle down in the kadahi.

Reviews for Green mango squash (1)

Sheetal Sharma2 months ago
Love the colour!
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