Aaloo matar patties in tomato gravy. | How to make Aaloo matar patties in tomato gravy.

2 reviews
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Byshilpa
Created on 15th Jun 2017
  • Aaloo matar patties in tomato gravy., How to make Aaloo matar patties in tomato gravy.
Aaloo matar patties in tomato gravy.by shilpa
  • Aaloo matar patties in tomato gravy. | How to make Aaloo matar patties in tomato gravy. (1 likes)

  • 2 reviews
    Rate It!
  • By shilpa
    Created on 15th Jun 2017

About Aaloo matar patties in tomato gravy.

Aaloo and Paneer based patties stuffed with green peas served in sweet and tangy tomato gravy . Served with chapati.

Aaloo matar patties in tomato gravy., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by shilpa . Aaloo matar patties in tomato gravy. is a dish which demands no explanations, it's a whole world of flavour in itself. Aaloo matar patties in tomato gravy. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aaloo matar patties in tomato gravy. by shilpa is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aaloo matar patties in tomato gravy..

  • Prep Time20mins
  • Cook Time20mins
  • Serves8People
Aaloo matar patties in tomato gravy.

Ingredients to make Aaloo matar patties in tomato gravy.

  • For gravy::
  • Tomatoes half kg
  • Cloves 5-6
  • Salt 1 tesp
  • Red chilli powder 1/4 tesp
  • Garam masala powder 1/4 tesp
  • Sugar 3 tbsp
  • FRESH CREAM 2 TBSP
  • For patties ::
  • Potatoes half kg
  • Salt 3/4 tesp
  • Corn flour 3-4 tbsp
  • Green Peas 1 cup
  • Green coriander chutney 3-4 tbsp
  • FRESH CREAM 2 TBSP
  • all purpose flour 3 tbsp
  • Water as needed
  • Bread crumbs for coating
  • Oil for Deep frying

How to make Aaloo matar patties in tomato gravy.

  1. First prepare tomato puree. Wash and cut tomatoes in half.
  2. Pressure cook tomatoes to one whistle with cloves and 2 tbsp water.
  3. Cool them and puree in blender. Seive the puree.
  4. Boil potatoes.
  5. When cooled completely, peel and grate.
  6. Add salt and cornflour. Mix well. Divide in equal portions and roll into patties.
  7. For stuffing blanch pea pearls.
  8. In a bowl take pea pearls, green coriander chutney, 2 tbsp fresh cream, salt and pepper. Mix.
  9. Stuff each Pattie with pea mixture.
  10. Make a semi thick slurry of all purpose flour and water.
  11. Dip each rolled Pattie in prepared slurry and then roll in bread crumbs.
  12. Heat oil in a wok and deep fry all patties.
  13. For gravy in a pan heat prepared tomato puree. Add salt, sugar, red chilli powder, garam masala and fresh cream.
  14. Cook covered for 10 minutes on low.
  15. Now in a baking dish arrange patties, top with tomato gravy and bake for 5 minutes.
  16. Garnish with fresh cream and green coriander leaves.

Reviews for Aaloo matar patties in tomato gravy. (2)

Sheetal Sharma2 months ago
Absolutely delicious!
Reply

Manisha Shukla2 months ago
Very nice presentation.
Reply