Aaloo matar patties in tomato gravy. | How to make Aaloo matar patties in tomato gravy.

4.0 from 2 reviews
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By palshigupta
Created on 15th Jun 2017
  • Aaloo matar patties in tomato gravy., How to make Aaloo matar patties in tomato gravy.
Aaloo matar patties in tomato gravy.by palshigupta
  • Aaloo matar patties in tomato gravy. | How to make Aaloo matar patties in tomato gravy. (1 likes)

  • 2 reviews
    Rate It!
  • By palshigupta
    Created on 15th Jun 2017

About Aaloo matar patties in tomato gravy.

Aaloo and Paneer based patties stuffed with green peas served in sweet and tangy tomato gravy . Served with chapati.

Aaloo matar patties in tomato gravy. is one dish which makes its accompaniments tastier. With the right mix of flavours, Aaloo matar patties in tomato gravy. has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The Aaloo matar patties in tomato gravy. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aaloo matar patties in tomato gravy. is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Aaloo matar patties in tomato gravy. is perfect to serve 8 people. Aaloo matar patties in tomato gravy. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aaloo matar patties in tomato gravy.. So do try it next time and share your experience of cooking Aaloo matar patties in tomato gravy. by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves8People
Aaloo matar patties in tomato gravy.

Ingredients to make Aaloo matar patties in tomato gravy.

  • For gravy::
  • Tomatoes half kg
  • Cloves 5-6
  • Salt 1 tesp
  • Red chilli powder 1/4 tesp
  • Garam masala powder 1/4 tesp
  • Sugar 3 tbsp
  • FRESH CREAM 2 TBSP
  • For patties ::
  • Potatoes half kg
  • Salt 3/4 tesp
  • Corn flour 3-4 tbsp
  • Green Peas 1 cup
  • Green coriander chutney 3-4 tbsp
  • FRESH CREAM 2 TBSP
  • all purpose flour 3 tbsp
  • Water as needed
  • Bread crumbs for coating
  • Oil for Deep frying

How to make Aaloo matar patties in tomato gravy.

  1. First prepare tomato puree. Wash and cut tomatoes in half.
  2. Pressure cook tomatoes to one whistle with cloves and 2 tbsp water.
  3. Cool them and puree in blender. Seive the puree.
  4. Boil potatoes.
  5. When cooled completely, peel and grate.
  6. Add salt and cornflour. Mix well. Divide in equal portions and roll into patties.
  7. For stuffing blanch pea pearls.
  8. In a bowl take pea pearls, green coriander chutney, 2 tbsp fresh cream, salt and pepper. Mix.
  9. Stuff each Pattie with pea mixture.
  10. Make a semi thick slurry of all purpose flour and water.
  11. Dip each rolled Pattie in prepared slurry and then roll in bread crumbs.
  12. Heat oil in a wok and deep fry all patties.
  13. For gravy in a pan heat prepared tomato puree. Add salt, sugar, red chilli powder, garam masala and fresh cream.
  14. Cook covered for 10 minutes on low.
  15. Now in a baking dish arrange patties, top with tomato gravy and bake for 5 minutes.
  16. Garnish with fresh cream and green coriander leaves.

Reviews for Aaloo matar patties in tomato gravy. (2)

Sheetal Sharma4 months ago
Absolutely delicious!
Reply

Manisha Shukla4 months ago
Very nice presentation.
Reply