QUAIL ROAST | How to make QUAIL ROAST

By Febina Farook  |  12th Nov 2015  |  
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  • QUAIL ROAST, How to make QUAIL ROAST
QUAIL ROASTby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

131

0





About QUAIL ROAST

Hubby bought fresh Quails from market and he asked me to fry it and make thick gravy like curry. All that clicked me was to make something like this and I gave it a go to have it for dinner.

QUAIL ROAST is a popular aromatic and delicious dish. You can try making this amazing QUAIL ROAST in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The QUAIL ROAST by Febina Farook has detailed steps with pictures so you can easily learn how to cook QUAIL ROAST at home without any difficulty. QUAIL ROAST is enjoyed by everyone and can be served on special occasions. The flavours of the QUAIL ROAST would satiate your taste buds. You must try making QUAIL ROAST this weekend. Share your QUAIL ROAST cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Febina Farook for inputs. In case you have any queries for QUAIL ROAST you can comment on the recipe page to connect with the Febina Farook. You can also rate the QUAIL ROAST and give feedback.

QUAIL ROAST

Ingredients to make QUAIL ROAST

  • To Marinate:
  • Quail- 4 pcs
  • Kashmiri chilli powder- 2 tsp
  • Turmeric powder- 1/4 tsp
  • Ginger garlic paste- 1 tsp
  • Salt
  • Other Ingredients:
  • Oil- 4 tbsp
  • Onion big- 3
  • Tomato- 1
  • Ginger garlic paste- 1 tbsp
  • Green chilli- 3 slit into half
  • Kashmiri red chilli powder- 2 tsp
  • Coriander powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala powder- 1/2 tsp
  • Salt
  • Curry leaves- 1 stem
  • Coriander leaves- to garnish

How to make QUAIL ROAST

  1. Marinate the Quails with the given ingredients for about an hour.
  2. In a deep bottomed pan, heat oil and fry the Quails. Keep the lid closed so that it cooks properly.
  3. In a deep bottomed pan, heat oil and fry the Quails. Keep the lid closed so that it cooks properly. Once fried transfer onto a plate.
  4. In the same oil, add sliced onions and fry till brown. Again keep the lid closed while frying so that onions get well mashed up.
  5. Add Ginger garlic paste and saute well. Add tomatoes, curry leaves and spice powders.
  6. Add the fried quails and stir lightly so that pieces do not break.
  7. Keep the lid closed and cook for about 3 minute. Off the flame and garnish with coriander leaves.
  8. Serve hot with chapati or rotis.

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