QUAIL ROAST | How to make QUAIL ROAST

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ByFebina Farook
Created on 12th Nov 2015
  • QUAIL ROAST, How to make QUAIL ROAST
QUAIL ROASTby Febina Farook
  • QUAIL ROAST | How to make QUAIL ROAST (39 likes)

  • 0 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About QUAIL ROAST

Hubby bought fresh Quails from market and he asked me to fry it and make thick gravy like curry. All that clicked me was to make something like this and I gave it a go to have it for dinner.

QUAIL ROAST, a succulent delicacy which is famous all over the world. QUAIL ROAST is one dish which makes its accompaniments tastier. With the overflow of flavours, QUAIL ROAST has always been everyone's favourite. This recipe by Febina Farook is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a QUAIL ROAST, just the perfect situation when you realise that you need to know how to make the perfect QUAIL ROAST. So, at that time you can try out this delicious recipe by Febina Farook. The recipe of QUAIL ROASTis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing QUAIL ROAST is 15 minute. This recipe of QUAIL ROAST is perfect to serve 3. QUAIL ROAST is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
QUAIL ROAST

Ingredients to make QUAIL ROAST

  • To Marinate:
  • Quail- 4 pcs
  • Kashmiri chilli powder- 2 tsp
  • Turmeric powder- 1/4 tsp
  • Ginger garlic paste- 1 tsp
  • Salt
  • Other Ingredients:
  • Oil- 4 tbsp
  • Onion big- 3
  • Tomato- 1
  • Ginger garlic paste- 1 tbsp
  • Green chilli- 3 slit into half
  • Kashmiri red chilli powder- 2 tsp
  • Coriander powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala powder- 1/2 tsp
  • Salt
  • Curry leaves- 1 stem
  • Coriander leaves- to garnish

How to make QUAIL ROAST

  1. Marinate the Quails with the given ingredients for about an hour.
  2. In a deep bottomed pan, heat oil and fry the Quails. Keep the lid closed so that it cooks properly.
  3. In a deep bottomed pan, heat oil and fry the Quails. Keep the lid closed so that it cooks properly. Once fried transfer onto a plate.
  4. In the same oil, add sliced onions and fry till brown. Again keep the lid closed while frying so that onions get well mashed up.
  5. Add Ginger garlic paste and saute well. Add tomatoes, curry leaves and spice powders.
  6. Add the fried quails and stir lightly so that pieces do not break.
  7. Keep the lid closed and cook for about 3 minute. Off the flame and garnish with coriander leaves.
  8. Serve hot with chapati or rotis.

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