Rasam | How to make Rasam

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By Neetu Chawla
Created on 15th Jun 2017
  • Rasam, How to make Rasam
  • Rasam | How to make Rasam (1 likes)

  • 1 review
    Rate It!
  • By Neetu Chawla
    Created on 15th Jun 2017

About Rasam

South Indian dish

Rasam is an authentic dish which is perfect to serve on all occasions. The Rasam is delicious and has an amazing aroma. Rasam by Neetu Chawla will help you to prepare the perfect Rasam in your kitchen at home. Rasam needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rasam. This makes it easy to learn how to make the delicious Rasam. In case you have any questions on how to make the Rasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neetu Chawla. Rasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Rasam

Ingredients to make Rasam

  • 5 big tomatoes
  • 6-8 curry leaves
  • 1 spn jeera
  • 2spn fresh green coriander
  • 6-8 pods garlic
  • salt as per taste
  • 1spn chopped ginger
  • 2 dry red chillies
  • Mdh red chilly powder 1/2spn
  • 1/4spn garam masala powder
  • 1/4spn black pepper powder
  • 1 spn sarso
  • 4spn oil

How to make Rasam

  1. Boil tomatoes,peel then make puree keep aside
  2. Blend green coriander,garlic,ginger,black pepper,jeera...keep aside
  3. Heat a wok add oil..add Curry leaves & dry red chillies
  4. Nw add sarso..then add coarse masala of ginger garlic coriander..saute for 2min
  5. Nw add salt,red chilly powder,garam masala..again saute for 30 sec
  6. Nw add puree..then 1 glass of water...let it be boil for 2-3 minutes
  7. Serve hot with boil rice
My Tip: Serve this spicy & tangy soup with boil rice

Reviews for Rasam (1)

Sheetal Sharma4 months ago
so good! I love rasam
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