This cake is a rich with three flavors in one with dulce de leche frosting topped with some ganache. I suggest preparing the cakes and dulce de leche one day before and preparing frosting, ganache and assembling of cake the second day. The caramel cake is a soft and spongy one and I recommend in baking two 6 inch cake tin or one 8 inch tin to reduce the baking time. The chocolate cake I have made here is eggless. All the cakes should be baked in the same size cake tin.
Hi dear , Do u have eggless version of caramel cake? As a vegetarian I can use eggs. Pls help if u can.
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