Red poha flax laddu | How to make Red poha flax laddu

By saranya mohan  |  15th Jun 2017  |  
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  • Red poha flax laddu, How to make Red poha flax laddu
Red poha flax ladduby saranya mohan
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About Red poha flax laddu Recipe

Simple healthy and a tasty laddu. Can be packed as snacks to kids.

Red poha flax laddu, a deliciously finger licking recipe to treat your family and friends. This recipe of Red poha flax laddu by saranya mohan will definitely help you in its preparation. The Red poha flax laddu can be prepared within 12 minutes. The time taken for cooking Red poha flax laddu is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Red poha flax laddu step by step. The detailed explanation makes Red poha flax laddu so simple and easy that even beginners can try it out. The recipe for Red poha flax laddu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red poha flax laddu from BetterButter.

Red poha flax laddu

Ingredients to make Red poha flax laddu

  • Red poha 150gms
  • Badam [almonds] 50gms
  • Flax seed powder 3-4 tspn
  • Cardomom 2
  • jaggery (grated)
  • ghee 3-4 tbspn

How to make Red poha flax laddu

  1. Take a pan and add 1 tbspn of ghee. Once ghee melts add red poha and roast it for 4-5 mins on a medium flame and keep it aside
  2. Now dry roast badam and cardamom for 5 mins and keep it aside
  3. Then dry roast flax seed powder for a minute.
  4. Allow them to cool. Meanwhile grate the jaggery and keep it ready.
  5. Once the roasted items cools take them in a blender and grind to a fine powder
  6. Measure the powdered ingredients and add them in a bowl.
  7. Now add grated jaggery. For one cup of powdered mixture add 3/4th cup of jaggery.
  8. Mix well and taste for sweetness. If required add some more jaggery.
  9. Heat 2tbspn ghee and add it to the mixture and make laddus immediately.

My Tip:

Can add cashew split into few pieces before making the laddus for rich taste

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