Beetroot Jujubes | How to make Beetroot Jujubes

1 review
Rate It!
BySantosh Bangar
Created on 15th Jun 2017
  • Beetroot Jujubes, How to make Beetroot Jujubes
Beetroot Jujubesby Santosh Bangar
  • Beetroot Jujubes | How to make Beetroot Jujubes (2 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 15th Jun 2017

About Beetroot Jujubes

it like toffees kids like it

Beetroot Jujubes is a delicious and yummilicious dish which is one of the popular dish of world. Beetroot Jujubes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Beetroot Jujubes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Jujubes. It is an amazing dish which is perfectly appropriate for any occasion. Beetroot Jujubes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Beetroot Jujubes is an art and while preparing this dish you can feel the aroma of this delicious Beetroot Jujubes. Surprise your family and friends by preparing this hotel style Beetroot Jujubes at your home.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Beetroot Jujubes

Ingredients to make Beetroot Jujubes

  • beetroot-1medium
  • Sugar-1cup
  • agar-agar-2tsp
  • lemon juice-1/4. tsp
  • icing sugar & coconut powder3tlbs

How to make Beetroot Jujubes

  1. Soak 2 Tsp Agar Agar powder in 1 cup of hot water for 10 mins
  2. Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has fully dissolved add the agar agar soaked water and keep stirring for 15 mins.
  3. Let it boil. You will see the liquid becomes slightly thick and sticky.Switch off the stove
  4. Add the lemon juice and beetrootpuree
  5. Mix well and pour it in a container and let it set overnight.
  6. cut it into desired shapes and size and roll them in icing sugar and desiccated coconutKeep it in a air tight container.

Reviews for Beetroot Jujubes (1)

Sheetal Sharma2 months ago
Love the colour!