rice-paneer cutlet.(leftover dish) | How to make rice-paneer cutlet.(leftover dish)

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By Khushboo Doshi
Created on 15th Jun 2017
  • rice-paneer cutlet.(leftover dish), How to make rice-paneer cutlet.(leftover dish)
rice-paneer cutlet.(leftover dish)by Khushboo Doshi
  • rice-paneer cutlet.(leftover dish) | How to make rice-paneer cutlet.(leftover dish) (3 likes)

  • 1 review
    Rate It!
  • By Khushboo Doshi
    Created on 15th Jun 2017

About rice-paneer cutlet.(leftover dish)

Veg. Rice cutlet are grated as an appetizer or snacks for any get to gather . This cutlet made with leftover rice.this are very easy and quick recipe.

rice-paneer cutlet.(leftover dish), a deliciously finger licking recipe to treat your family and friends. This recipe of rice-paneer cutlet.(leftover dish) by Khushboo Doshi will definitely help you in its preparation. The rice-paneer cutlet.(leftover dish) can be prepared within 10 minutes. The time taken for cooking rice-paneer cutlet.(leftover dish) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make rice-paneer cutlet.(leftover dish) step by step. The detailed explanation makes rice-paneer cutlet.(leftover dish) so simple and easy that even beginners can try it out. The recipe for rice-paneer cutlet.(leftover dish) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of rice-paneer cutlet.(leftover dish) from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
rice-paneer cutlet.(leftover dish)

Ingredients to make rice-paneer cutlet.(leftover dish)

  • 2 medium potatoes boiled,peeled and mashes
  • 1 cup leftover rice
  • 250 gm fresh paneer
  • 1 tbsp chat masala
  • 1 cup Bread crumbs
  • 1 pieces of grated ginger
  • 1 tbsp finely chopped capsicum
  • 2-3 green chilis (finely chopped)
  • 2 tbsp all purpose flour
  • 2 tbsp corn flour
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 2 tbsp fresh coriander leaves
  • Salt to taste

How to make rice-paneer cutlet.(leftover dish)

  1. Dry the paneer by covering it in cloths.
  2. Now in bowl add dry paneer,mashed potatoes,capsicum, garam masala,salt to taste,bread crumbs, letover rice, coriender leaves and mix mixed it well for 5 min.remove from the bowl. And keep a side.
  3. rice mix will be textures of chunky soft dough.now Apply ìt little of cornflour on palm and shape the cutlet with cutlet mold and divided in to 17-18 pieces of rice cutlet.
  4. In bowl add corn flour, all purpose flour and add water , salt and make it thin paste / batter.
  5. Dip the cutlet in to the batter and the roll it in to the bread crumbs .
  6. Heat the oil in fry pan on medium high heat.drop the cutlet slowly into it.
  7. Fry the cutlet until they are golden brown.turning occasionally.this should take abou 5-7 min. Take them out over paper napkin.
  8. Now rice paneer cutlets are ready to serve.
  9. Serve hot with green chutney.

Reviews for rice-paneer cutlet.(leftover dish) (1)

Ayesha Sayyeda month ago
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