Bread pockets | How to make Bread pockets

By Febina Farook  |  12th Nov 2015  |  
4.5 from 15 reviews Rate It!
  • Bread pockets, How to make Bread pockets
Bread pocketsby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4110

15





Video for key ingredients

  • Homemade Mayonnaise

About Bread pockets Recipe

Every Ramadan I come across some new recipes from family and friends, which would mainly be served in as Iftar (fast breaking) as snack during Ramadan. And so was this recipe. People back home are so talented!

Bread pockets is a delicious dish which is liked by people of all age groups. Bread pockets by Febina Farook has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread pockets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread pockets takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread pockets is a good option for you. The flavour of Bread pockets is tempting and you will enjoy each bite of this. Try this Bread pockets on weekends and impress your family and friends. You can comment and rate the Bread pockets recipe on the page below.

Bread pockets

Ingredients to make Bread pockets

  • Bread slices 10
  • Bread crumbs (Of the remaining 10 breads)
  • 1 Egg beaten
  • For the filling:
  • 2 Onions chopped
  • 1 tbsp. Ginger-Garlic paste
  • 1/2 Tomato chopped
  • 1/2 tsp. Kashmiri chili powder
  • 1/4 tsp. Turmeric powder
  • 2 tsp. Tomato ketchup
  • 2 tsp. Mayonnaise
  • 1/2 cup Chicken boiled and shredded
  • 1/2 cup Green peas i used frozen ones
  • Oil for deep frying
  • Salt

How to make Bread pockets

  1. To make the filling:
  2. Heat a pan, add a tablespoon of oil. Saute onions in it. Add ginger garlic paste. Saute till onion turns golden brown.
  3. Add in the chopped tomatoes, saute till tomatoes turns mushy. Add Kashmiri chili powder and turmeric powder. Mix well.
  4. Add tomato ketchup and mayonnaise. Mix and add frozen green peas, saute for a few seconds.
  5. Add chicken. Mix till the masala coats well on the pieces of chicken and switch off the flame. Keep the filling aside.
  6. Bread Slices preparation:
  7. Take the bread slices. Cut off the crust. With two slices, one on top of the other, using a rolling pin flatten the slices. Using a cookie container or any lid big enough cut circles out of the bread slices.
  8. Reserve the the remaining portion of bread to make bread crumbs. Repeat the same with other slices. Approximately 10 slices will be required. Dip the circles in beaten egg and coat in the bread crumbs.
  9. Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel.
  10. Cut the circles from center to get pockets. Fill the pockets with filling. Add in the chopped tomatoes. Serve hot and enjoy.

Reviews for Bread pockets (15)

Poonam Choudhary8 months ago

egg use nahi karna ho to kya option hai please.
Reply

M Rajput8 months ago

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Manjul Saksena10 months ago

tempting
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Gayatri Tandona year ago

Good what if we bake or shallow fry in the pan
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poonam kediaa year ago

Nice recipe
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Annie Thomasa year ago

Yummn
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MC Mani Malaa year ago

Is this recipe contains chicken
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Papinder Dhanjala year ago

Wow
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Preeti Khannaa year ago

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sareeta chananaa year ago

Its wow.. Thnx
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Pavani Dandamudia year ago

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garry sharma2 years ago

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RomI kohli2 years ago

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Banu Pradeep2 years ago

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susan yousuf2 years ago

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