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Photo of Bread pockets by Febina Farook at BetterButter
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Bread pockets

Nov-12-2015
Febina Farook
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread pockets RECIPE

Every Ramadan I come across some new recipes from family and friends, which would mainly be served in as Iftar (fast breaking) as snack during Ramadan. And so was this recipe. People back home are so talented!

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Snacks

Ingredients Serving: 4

  1. Bread slices 10
  2. Bread crumbs (Of the remaining 10 breads)
  3. 1 Egg beaten
  4. For the filling:
  5. 2 Onions chopped
  6. 1 tbsp. Ginger-Garlic paste
  7. 1/2 Tomato chopped
  8. 1/2 tsp. Kashmiri chili powder
  9. 1/4 tsp. Turmeric powder
  10. 2 tsp. Tomato ketchup
  11. 2 tsp. Mayonnaise
  12. 1/2 cup Chicken boiled and shredded
  13. 1/2 cup Green peas i used frozen ones
  14. Oil for deep frying
  15. Salt

Instructions

  1. To make the filling:
  2. Heat a pan, add a tablespoon of oil. Saute onions in it. Add ginger garlic paste. Saute till onion turns golden brown.
  3. Add in the chopped tomatoes, saute till tomatoes turns mushy. Add Kashmiri chili powder and turmeric powder. Mix well.
  4. Add tomato ketchup and mayonnaise. Mix and add frozen green peas, saute for a few seconds.
  5. Add chicken. Mix till the masala coats well on the pieces of chicken and switch off the flame. Keep the filling aside.
  6. Bread Slices preparation:
  7. Take the bread slices. Cut off the crust. With two slices, one on top of the other, using a rolling pin flatten the slices. Using a cookie container or any lid big enough cut circles out of the bread slices.
  8. Reserve the the remaining portion of bread to make bread crumbs. Repeat the same with other slices. Approximately 10 slices will be required. Dip the circles in beaten egg and coat in the bread crumbs.
  9. Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel.
  10. Cut the circles from center to get pockets. Fill the pockets with filling. Add in the chopped tomatoes. Serve hot and enjoy.

Reviews (17)  

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Sana Tungekar
Apr-20-2018
Sana Tungekar   Apr-20-2018

Loved these shud try for sure

saika rashid
Dec-29-2017
saika rashid   Dec-29-2017

Masha Allaha

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