Bread pockets | How to make Bread pockets

4.5 from 15 reviews
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By Febina Farook
Created on 12th Nov 2015
  • Bread pockets, How to make Bread pockets
Bread pocketsby Febina Farook
  • Bread pockets | How to make Bread pockets (605 likes)

  • 15 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Bread pockets

Every Ramadan I come across some new recipes from family and friends, which would mainly be served in as Iftar (fast breaking) as snack during Ramadan. And so was this recipe. People back home are so talented!

Bread pockets is a delicious dish which is liked by people of all age groups. Bread pockets by Febina Farook has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread pockets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread pockets takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread pockets is a good option for you. The flavour of Bread pockets is tempting and you will enjoy each bite of this. Try this Bread pockets on weekends and impress your family and friends. You can comment and rate the Bread pockets recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Bread pockets

Ingredients to make Bread pockets

  • Bread slices 10
  • Bread crumbs (Of the remaining 10 breads)
  • 1 Egg beaten
  • For the filling:
  • 2 Onions chopped
  • 1 tbsp. Ginger-Garlic paste
  • 1/2 Tomato chopped
  • 1/2 tsp. Kashmiri chili powder
  • 1/4 tsp. Turmeric powder
  • 2 tsp. Tomato ketchup
  • 2 tsp. Mayonnaise
  • 1/2 cup Chicken boiled and shredded
  • 1/2 cup Green peas i used frozen ones
  • Oil for deep frying
  • Salt

How to make Bread pockets

  1. To make the filling:
  2. Heat a pan, add a tablespoon of oil. Saute onions in it. Add ginger garlic paste. Saute till onion turns golden brown.
  3. Add in the chopped tomatoes, saute till tomatoes turns mushy. Add Kashmiri chili powder and turmeric powder. Mix well.
  4. Add tomato ketchup and mayonnaise. Mix and add frozen green peas, saute for a few seconds.
  5. Add chicken. Mix till the masala coats well on the pieces of chicken and switch off the flame. Keep the filling aside.
  6. Bread Slices preparation:
  7. Take the bread slices. Cut off the crust. With two slices, one on top of the other, using a rolling pin flatten the slices. Using a cookie container or any lid big enough cut circles out of the bread slices.
  8. Reserve the the remaining portion of bread to make bread crumbs. Repeat the same with other slices. Approximately 10 slices will be required. Dip the circles in beaten egg and coat in the bread crumbs.
  9. Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel.
  10. Cut the circles from center to get pockets. Fill the pockets with filling. Add in the chopped tomatoes. Serve hot and enjoy.

Reviews for Bread pockets (15)

Poonam Choudhary6 months ago
egg use nahi karna ho to kya option hai please.

M Rajput6 months ago

Manjul Saksena8 months ago

Gayatri Tandon9 months ago
Good what if we bake or shallow fry in the pan

poonam kedia10 months ago
Nice recipe

Annie Thomas10 months ago

MC Mani Mala10 months ago
Is this recipe contains chicken

Papinder Dhanjal10 months ago

Preeti Khanna10 months ago

sareeta chanana10 months ago
Its wow.. Thnx

Pavani Dandamudia year ago

garry sharmaa year ago

RomI kohli2 years ago

Banu Pradeep2 years ago

susan yousuf2 years ago

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