Bread pockets | How to make Bread pockets

15 reviews
Rate It!
By Febina Farook
Created on 12th Nov 2015
  • Bread pockets, How to make Bread pockets
Bread pocketsby Febina Farook
  • Bread pockets | How to make Bread pockets (456 likes)

  • 15 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Bread pockets

Every Ramadan I come across some new recipes from family and friends, which would mainly be served in as Iftar (fast breaking) as snack during Ramadan. And so was this recipe. People back home are so talented!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Bread pockets


  • Bread slices 10
  • Bread crumbs (Of the remaining 10 breads)
  • 1 Egg beaten
  • For the filling:
  • 2 Onions chopped
  • 1 tbsp. Ginger-Garlic paste
  • 1/2 Tomato chopped
  • 1/2 tsp. Kashmiri chili powder
  • 1/4 tsp. Turmeric powder
  • 2 tsp. Tomato ketchup
  • 2 tsp. Mayonnaise
  • 1/2 cup Chicken boiled and shredded
  • 1/2 cup Green peas i used frozen ones
  • Oil for deep frying
  • Salt


  1. To make the filling:
  2. Heat a pan, add a tablespoon of oil. Saute onions in it. Add ginger garlic paste. Saute till onion turns golden brown.
  3. Add in the chopped tomatoes, saute till tomatoes turns mushy. Add Kashmiri chili powder and turmeric powder. Mix well.
  4. Add tomato ketchup and mayonnaise. Mix and add frozen green peas, saute for a few seconds.
  5. Add chicken. Mix till the masala coats well on the pieces of chicken and switch off the flame. Keep the filling aside.
  6. Bread Slices preparation:
  7. Take the bread slices. Cut off the crust. With two slices, one on top of the other, using a rolling pin flatten the slices. Using a cookie container or any lid big enough cut circles out of the bread slices.
  8. Reserve the the remaining portion of bread to make bread crumbs. Repeat the same with other slices. Approximately 10 slices will be required. Dip the circles in beaten egg and coat in the bread crumbs.
  9. Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel.
  10. Cut the circles from center to get pockets. Fill the pockets with filling. Add in the chopped tomatoes. Serve hot and enjoy.

Reviews for Bread pockets (15)

Poonam Choudhary3 days ago
egg use nahi karna ho to kya option hai please.

sareeta chanana3 days ago
Its wow.. Thnx

Papinder Dhanjal3 days ago

MC Mani Mala3 days ago
Is this recipe contains chicken

Annie Thomas3 days ago

poonam kedia3 days ago
Nice recipe

Gayatri Tandon3 days ago
Good what if we bake or shallow fry in the pan

Manjul Saksena3 days ago

M Rajput19 days ago

Preeti Khanna5 months ago

Pavani Dandamudi10 months ago

garry sharmaa year ago

RomI kohlia year ago

Banu Pradeepa year ago

susan yousufa year ago