Home made schezwan sauce | How to make Home made schezwan sauce

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By Alka Verma
Created on 15th Jun 2017
  • Home made schezwan sauce, How to make Home made schezwan sauce
Home made schezwan sauceby Alka Verma
  • Home made schezwan sauce | How to make Home made schezwan sauce (4 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 15th Jun 2017

About Home made schezwan sauce

Hmm schezwan sauce. Why to use store bought product when u make it in ur comfort of home. And goes very well with Indian as well as chinese food..

Home made schezwan sauce is delicious and authentic dish. Home made schezwan sauce by Alka Verma is a great option when you want something interesting to eat at home. Restaurant style Home made schezwan sauce is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Home made schezwan sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Home made schezwan sauce. Home made schezwan sauce is an amazing dish which is perfectly appropriate for any occasion. Home made schezwan sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Home made schezwan sauce at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves10People
Home made schezwan sauce

Ingredients to make Home made schezwan sauce

  • 15 to 20 kashmiri dry chillies​
  • 4 tbs chopped garlic
  • 1 tbs chopped ginger
  • 3tbs oil
  • 2tbs sugar
  • 1/2tsp Kali mirchi powder
  • 1 tbs tomato ketchup
  • 1tsp soya sauce
  • Salt according to taste
  • 3 tbs vinegar

How to make Home made schezwan sauce

  1. Soak the chillies in hot water for 1/2 hr.
  2. After 1/2 hr make fine puree of chillies in a mixie and keep aside.
  3. In a non stick frying pan pour oil and then add ginger and garlic in it and saute it for 1 to 2 min..
  4. Now at this point add chilli paste and all the ingredients in it
  5. Simmer it for 15 to 20 min till the sauce thickens..
  6. Store it in sterilised glass bottle in the fridge and it lasts up to 3 to 4 months..
  7. Enjoy your relish sauce with ur choice of food
My Tip: Use kashmiri dry chilli because it tastes gd as well as gives very bright red colour..

Reviews for Home made schezwan sauce (1)

Sheetal Sharma4 months ago
So tasty!
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