Home made schezwan sauce | How to make Home made schezwan sauce

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ByAlka Verma
Created on 15th Jun 2017
  • Home made schezwan sauce, How to make Home made schezwan sauce
Home made schezwan sauceby Alka Verma
  • Home made schezwan sauce | How to make Home made schezwan sauce (4 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 15th Jun 2017

About Home made schezwan sauce

Hmm schezwan sauce. Why to use store bought product when u make it in ur comfort of home. And goes very well with Indian as well as chinese food..

The delicious and mouthwatering Home made schezwan sauce is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Home made schezwan sauce is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Home made schezwan sauce. Alka Verma shared this Home made schezwan sauce recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Home made schezwan sauce. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Home made schezwan sauce recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves10People
Home made schezwan sauce

Ingredients to make Home made schezwan sauce

  • 15 to 20 kashmiri dry chillies​
  • 4 tbs chopped garlic
  • 1 tbs chopped ginger
  • 3tbs oil
  • 2tbs sugar
  • 1/2tsp Kali mirchi powder
  • 1 tbs tomato ketchup
  • 1tsp soya sauce
  • Salt according to taste
  • 3 tbs vinegar

How to make Home made schezwan sauce

  1. Soak the chillies in hot water for 1/2 hr.
  2. After 1/2 hr make fine puree of chillies in a mixie and keep aside.
  3. In a non stick frying pan pour oil and then add ginger and garlic in it and saute it for 1 to 2 min..
  4. Now at this point add chilli paste and all the ingredients in it
  5. Simmer it for 15 to 20 min till the sauce thickens..
  6. Store it in sterilised glass bottle in the fridge and it lasts up to 3 to 4 months..
  7. Enjoy your relish sauce with ur choice of food
My Tip: Use kashmiri dry chilli because it tastes gd as well as gives very bright red colour..

Reviews for Home made schezwan sauce (1)

Sheetal Sharma2 months ago
So tasty!
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