Tomato sorba | How to make Tomato sorba

By Uma Sarkar  |  16th Jun 2017  |  
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  • Tomato sorba, How to make Tomato sorba
Tomato sorbaby Uma Sarkar
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About Tomato sorba Recipe

Tomato sorba is very tasty and delicious appetizer. Easy to prepare and can be serve before lunch or dinner.

Tomato sorba, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato sorba is just mouth-watering. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Tomato sorba is a question which arises in people's mind quite often. So, this simple step by step Tomato sorba recipe by Uma Sarkar. Tomato sorba can even be tried by beginners. A few secret ingredients in Tomato sorba just makes it the way it is served in restaurants. Tomato sorba can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato sorba.

Tomato sorba

Ingredients to make Tomato sorba

  • tomato- 500gm
  • Whole kasmiri red chilly- 6nos
  • pepper corn - 10 nos
  • coriander stem - 2 tbsp
  • Green cardamom - 2 nos
  • cinnamon - 2 small sticks
  • Black cardamom - 1 nos
  • oil - 1 tsp
  • sugar - 1 tsp or as per taste
  • salt
  • besan- 1/2 tsp
  • Chopped coriander - 1 tbsp

How to make Tomato sorba

  1. Heat oil in pressure cooker add whole masala, add chopped tomatoes after masalas crackles.
  2. Cook for 2 mins with adding besan.
  3. Now add chopped coriander stems and ample amount of water, salt and cover the cooker.
  4. Waiting for 2 -3 whistle and switch off the gas..
  5. After cool down put the boiled tomato in the mixer and grind into paste.
  6. Strain the paste and again put on the gas .
  7. Add more water to make sorba to liquid consistency. Boiling for 2 minutes.
  8. Add sugar and check the salt.
  9. Add some chopped coriander and serve.

My Tip:

No need to add artificial colour. Red colour will comes automatically.

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