Tomato sorba | How to make Tomato sorba

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ByUma Sarkar
Created on 16th Jun 2017
  • Tomato sorba, How to make Tomato sorba
Tomato sorbaby Uma Sarkar
  • Tomato sorba | How to make Tomato sorba (3 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 16th Jun 2017

About Tomato sorba

Tomato sorba is very tasty and delicious appetizer. Easy to prepare and can be serve before lunch or dinner.

Tomato sorba is a delicious dish which is liked by the people of every age group. Tomato sorba by Uma Sarkar is a step by step process by which you can learn how to make Tomato sorba at your home. It is an easy recipe which is best to understand for the beginners. Tomato sorba is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tomato sorba takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Tomato sorba make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tomato sorba will be the best option for you. The flavor of Tomato sorba is unforgettable and you will enjoy each and every bite of this. Try this Tomato sorba at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Tomato sorba

Ingredients to make Tomato sorba

  • Tomato- 500gm
  • Whole kasmiri red chilly- 6nos
  • Pepper corn - 10 nos
  • Coriander stem - 2 tbsp
  • Green cardamom - 2 nos
  • Cinnamon - 2 small sticks
  • Black cardamom - 1 nos
  • Oil - 1 tsp
  • Sugar - 1 tsp or as per taste
  • Salt
  • Besan- 1/2 tsp
  • Chopped coriander - 1 tbsp

How to make Tomato sorba

  1. Heat oil in pressure cooker add whole masala, add chopped tomatoes after masalas crackles.
  2. Cook for 2 mins with adding besan.
  3. Now add chopped coriander stems and ample amount of water, salt and cover the cooker.
  4. Waiting for 2 -3 whistle and switch off the gas..
  5. After cool down put the boiled tomato in the mixer and grind into paste.
  6. Strain the paste and again put on the gas .
  7. Add more water to make sorba to liquid consistency. Boiling for 2 minutes.
  8. Add sugar and check the salt.
  9. Add some chopped coriander and serve.
My Tip: No need to add artificial colour. Red colour will comes automatically.

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