Idli Masala | How to make Idli Masalaby Febina FarookCreated on 12th Nov 2015

  • Idli Masala, How to make Idli Masala
Idli Masalaby Febina Farook
  • Idli Masala | How to make Idli Masala (59 likes)

  • By Febina Farook
    Created on 12th Nov 2015

This is a life saver and also saves your left over idlis. Its quite easy to make and makes a good tea time snack or even breakfast.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

  • Pav Buns

  • How to make Idli/Dosa Batter

Idli Masala


  • Idli- 5 or 6 cut into 4
  • Butter- 2 tbsp
  • Garlic minced- 2 cloves
  • Onion chopped finely- 1
  • Chilli powder- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Tomato ketchup- 1 tsp
  • Pav Bhaji Masala - 1 tsp
  • Lemon juice- 1/2 tsp
  • Coriander leaves- 1/2 cup chopped finely


  1. Heat butter in a pan. Add minced garlic. Saute for a while. Now add chopped onions and saute till translucent. Add all the spice powders and mix well. Add ketchup and mix.
  2. Add lime juice and 2 tbsp water. Add coriander leaves and then add idlis. Off the flame and serve hot.
  • Reena Sinhaa year ago