Idli Masala | How to make Idli Masala

By Febina Farook  |  12th Nov 2015  |  
5.0 from 1 review Rate It!
  • Idli Masala, How to make Idli Masala
Idli Masalaby Febina Farook
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Video for key ingredients

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About Idli Masala Recipe

This is a life saver and also saves your left over idlis. Its quite easy to make and makes a good tea time snack or even breakfast.

Idli Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Idli Masala by Febina Farook will definitely help you in its preparation. The Idli Masala can be prepared within few minutes. The time taken for cooking Idli Masala is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Idli Masala step by step. The detailed explanation makes Idli Masala so simple and easy that even beginners can try it out. The recipe for Idli Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Idli Masala from BetterButter.

Idli Masala

Ingredients to make Idli Masala

  • Idli- 5 or 6 cut into 4
  • butter- 2 tbsp
  • garlic minced- 2 cloves
  • onion chopped finely- 1
  • chilli powder- 1/2 tsp
  • turmeric powder- 1/4 tsp
  • tomato ketchup- 1 tsp
  • Pav Bhaji masala - 1 tsp
  • lemon juice- 1/2 tsp
  • coriander leaves- 1/2 cup chopped finely

How to make Idli Masala

  1. Heat butter in a pan. Add minced garlic. Saute for a while. Now add chopped onions and saute till translucent. Add all the spice powders and mix well. Add ketchup and mix.
  2. Add lime juice and 2 tbsp water. Add coriander leaves and then add idlis. Off the flame and serve hot.

Reviews for Idli Masala (1)

Reena Sinha2 years ago


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