Idli Masala | How to make Idli Masala

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ByFebina Farook
Created on 12th Nov 2015
  • Idli Masala, How to make Idli Masala
Idli Masalaby Febina Farook
  • Idli Masala | How to make Idli Masala (64 likes)

  • 1 review
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Idli Masala

This is a life saver and also saves your left over idlis. Its quite easy to make and makes a good tea time snack or even breakfast.

The delicious and mouthwatering Idli Masala is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Idli Masala is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Idli Masala. Febina Farook shared this Idli Masala recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Idli Masala. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Idli Masala recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

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Idli Masala

Ingredients to make Idli Masala

  • Idli- 5 or 6 cut into 4
  • Butter- 2 tbsp
  • Garlic minced- 2 cloves
  • Onion chopped finely- 1
  • Chilli powder- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Tomato ketchup- 1 tsp
  • Pav Bhaji Masala - 1 tsp
  • Lemon juice- 1/2 tsp
  • Coriander leaves- 1/2 cup chopped finely

How to make Idli Masala

  1. Heat butter in a pan. Add minced garlic. Saute for a while. Now add chopped onions and saute till translucent. Add all the spice powders and mix well. Add ketchup and mix.
  2. Add lime juice and 2 tbsp water. Add coriander leaves and then add idlis. Off the flame and serve hot.

Reviews for Idli Masala (1)

Reena Sinha2 years ago
supb...
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