Beetroot ke batashe(golgappe) | How to make Beetroot ke batashe(golgappe)

1 review
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BySomya Gupta
Created on 16th Jun 2017
  • Beetroot ke batashe(golgappe), How to make Beetroot ke batashe(golgappe)
Beetroot ke batashe(golgappe)by Somya Gupta
  • Beetroot ke batashe(golgappe) | How to make Beetroot ke batashe(golgappe) (1 likes)

  • 1 review
    Rate It!
  • By Somya Gupta
    Created on 16th Jun 2017

About Beetroot ke batashe(golgappe)

Batashe is an easy and yummy recipe for small party or together. Here I am trying some different beetroot batashe for more healthy and taste

Beetroot ke batashe(golgappe), a succulent delicacy which is famous all over the world. Beetroot ke batashe(golgappe) is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot ke batashe(golgappe) has always been everyone's favourite. This recipe by Somya Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot ke batashe(golgappe), just the perfect situation when you realise that you need to know how to make the perfect Beetroot ke batashe(golgappe). So, at that time you can try out this delicious recipe by Somya Gupta. The recipe of Beetroot ke batashe(golgappe)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot ke batashe(golgappe) is 15 minute. This recipe of Beetroot ke batashe(golgappe) is perfect to serve 5. Beetroot ke batashe(golgappe) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time15mins
  • Serves5People
Beetroot ke batashe(golgappe)

Ingredients to make Beetroot ke batashe(golgappe)

  • Suji 1 cup
  • Oil 1/4 cup
  • Warm beetroot juice 1/2 cup
  • Baking powder 1/2 teaspoon

How to make Beetroot ke batashe(golgappe)

  1. Add oil baking powder in suji and mix well
  2. Add beetroot juice and make a soft sticky dough
  3. Rest the dough for 1 hour
  4. Knead again for 5 minutes and make a round 50 balls from this dough
  5. Heat oil in a pan roll batashe in cylinder kal shape using rolling pin and deep fry on Medium High flame
  6. Beetroot ke bataashe are ready now serve them with chopped boil potatoes and Masala water
  7. Beetroot batashe ready to serve

Reviews for Beetroot ke batashe(golgappe) (1)

Nishi Maheshwari2 months ago
Soo innovative
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