Beetroot ke batashe(golgappe) | How to make Beetroot ke batashe(golgappe)

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By Somya Gupta
Created on 16th Jun 2017
  • Beetroot ke batashe(golgappe), How to make Beetroot ke batashe(golgappe)
Beetroot ke batashe(golgappe)by Somya Gupta
  • Beetroot ke batashe(golgappe) | How to make Beetroot ke batashe(golgappe) (1 likes)

  • 1 review
    Rate It!
  • By Somya Gupta
    Created on 16th Jun 2017

About Beetroot ke batashe(golgappe)

Batashe is an easy and yummy recipe for small party or together. Here I am trying some different beetroot batashe for more healthy and taste

Beetroot ke batashe(golgappe) is delicious and authentic dish. Beetroot ke batashe(golgappe) by Somya Gupta is a great option when you want something interesting to eat at home. Restaurant style Beetroot ke batashe(golgappe) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 15 minutes to cook it properly. Beetroot ke batashe(golgappe) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot ke batashe(golgappe). Beetroot ke batashe(golgappe) is an amazing dish which is perfectly appropriate for any occasion. Beetroot ke batashe(golgappe) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot ke batashe(golgappe) at your home.

  • Prep Time60mins
  • Cook Time15mins
  • Serves5People
Beetroot ke batashe(golgappe)

Ingredients to make Beetroot ke batashe(golgappe)

  • Suji 1 cup
  • Oil 1/4 cup
  • Warm beetroot juice 1/2 cup
  • Baking powder 1/2 teaspoon
  • Oil for deep-frying

How to make Beetroot ke batashe(golgappe)

  1. Add oil baking powder in suji and mix well
  2. Add beetroot juice and make a soft sticky dough
  3. Rest the dough for 1 hour
  4. Knead again for 5 minutes and make a round 50 balls from this dough
  5. Heat oil in a pan roll batashe in cylinder kal shape using rolling pin and deep fry on Medium High flame
  6. Beetroot ke bataashe are ready now serve them with chopped boil potatoes and Masala water
  7. Beetroot batashe ready to serve

Reviews for Beetroot ke batashe(golgappe) (1)

Nishi Maheshwari4 months ago
Soo innovative
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